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Honey-Grilled Pork Loin Recipe
| Barbecue
Type: Honey-Grilled Pork Loin Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (3 pound) boneless pork loin roast2/3 cup(s) soy sauce1 teaspoon ground ginger3 cloves garliccrushed1/4 cup(s) firmly packed brown sugar1/3 cup(s) honey1 1/2 tablespoons sesame
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Ranch Steak Recipe
| Meats
Type: Ranch Steak Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 3 tablespoons olive oil1 medium onionthinly sliced1 1/2 to 2 pounds round steakSalt and pepper1/3 cup(s) all-purpose flour3/4 cup(s) beef broth1 tablespoon ranch dressing mix1/2 cup(s)
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duck confit with bacon butter beans and wine braied onions and turnips
| General Recipes
Cooking receipe to make duck confit with bacon butter beans and wine braied onions and turnips under category General Recipes. You may find some video clips related to this receipe below.prune and almond cup tarts500g sweet shortcrust pastry 80g soft butter 100g vanilla caster sugar or caster sugar
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Tea - Zesty Lemon Tea
| Teas 2
Cooking receipe to make Tea - Zesty Lemon Tea under category Teas 2. You may find some video clips related to this receipe below.Zesty Lemon TeaIngredients:1 tablespoon dried lemon balm1 1/2 teaspoons dried lemon thyme1 tablespoon dried lemon verbena1 tablespoon dried lemon geranium leaves1 1/2 teas
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Type: Steak Rancheros Free Cooking Recipe – Casserole
Simply good!
Ingredients / Directions
1 (10 ounce) boneless chuck steak
1/2-inch thick
2 teaspoons olive oil
1/2 cup(s) sliced onion
2 garlic cloves
minced
1 cup(s) canned Italian tomatoes
drained
seeded and
chopped – reserve liquid
2 teaspoons minced fresh cilantro
6 ounces new potatoes
scrubbed
1/4-inch thick slices
1/4 cup(s) seeded and sliced mild green peppers (1-inch strips) On a rack in a broiling pan
broil steak
turning once until well browned but rare
about 3 4 minutes on each side. Transfer to a 1-quart flameproof casserole and set aside.
In a 9-inch skillet
heat oil over medium high heat; add onion and garlic and saut� until onion in soft. Add tomatoes with reserved liquid and cilantro and saut� for 5 minutes.
Arrange potato slices over steak in casserole dish; pour in tomato mixture and top with chili pepper strips. Cover and bake at 350 degrees F for 20 to 25 minutes. Remove cover and bake until steak is tender and potatoes are browned
about 30 minutes longer. (If potatoes are not browned
place casserole under broiler for the last 5 minutes of cooking.
