Stuffed Pepper Casserole Recipe


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Type: Stuffed Pepper Casserole Free Cooking Recipe – Casserole

Um! Yummy!

Ingredients / Directions
6 medium green bell peppers
2 tablespoons butter or margarine
1/2 cup(s) chopped onions
1/2 cup(s) chopped celery
2 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 pounds hamburger
1 (19 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 clove garlic
crushed
1 teaspoon parsley flakes
1 egg
1 teaspoon Worcestershire sauce
1 1/2 cup(s)s cooked rice Cut off top of peppers; remove ribs and seeds. Chop edible portions of tops; set aside. Wash peppers and place in large kettle with 2 quarts salted water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain peppers.

In skillet
saute chopped pepper
onion and celery until tender (3 to 5 minutes). Add tomatoes
sauce
garlic
parsley
oregano
1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer
uncovered 10 minutes.

Preheat oven to 350 degrees F.

In large bowl
combine egg
remaining salt
pepper and Worcestershire sauce. Beat to blend. Add hamburger
rice and 1 cup(s) tomato mixture; mix well. Stuff peppers with meat mixture. Place in 3-quart casserole; pour remaining tomato mixture over peppers. Bake
uncovered
for 1 hour(s).

Grate cheese and spread over tops of peppers last 20 minutes of baking.

Serves 6.

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