Um! Yummy!

Ingredients / Directions
1 cup(s) grits
4 cup(s)s water
1/2 cup(s) margarine
3/4 pound sharp cheese
grated
1 tablespoon seasoned salt
2 tablespoons Worcestershire
3 eggs
well beaten Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake
uncovered
at 400 degrees F for 30 minutes.

Just do it!

Ingredients / Directions
3 cup(s)s Fritos�
2 cans tamales
1 large onion
chopped
2 cans chili
1 cup(s) grated Monterey jack or Cheddar cheese Put 2 cup(s)s corn chips
which are crushed a little
in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes.

Serves 4 to 6.

No other!

Ingredients / Directions
1 pound lean ground beef
1 (5 1/2 ounce) package risotto mix with garden vegetables
1 1/2 cup(s) sliced mushrooms
1 cup(s) chopped red bell pepper
2 cloves garlic
crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh basil Prepare risotto mix according to package directions.

Meanwhile in large nonstick skillet
brown ground beef
mushrooms
bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink
breaking beef up into small crumbles.

Pour off drippings. Season with salt and pepper. Stir risotto into beef mixture. Sprinkle with cheese and basil.

Unbelievable!

Ingredients / Directions
1 pound ground beef or turkey
1 large onion
chopped
1 cup(s) bread crumbs
1 teaspoon salt
1 teaspoon pepper
1 egg
slightly beaten with 1/2 cup(s) water
2 cup(s)s tomato juice
6 large cabbage leaves Mix ground beef or turkey
onion
bread crumbs
salt
pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven
seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour(s).

It’s ok!

Ingredients / Directions
1 pound ground beef
1 medium onion chopped
3 celery stalks chopped
1 can Chinese vegetables
undrained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup(s) instant rice
1 cup(s) water
Soy sauce to taste Preheat oven to 350 degrees F.

Brown ground beef
onion and celery in a large skillet. Drain off any excess fat.

In a bowl
combine Chinese vegetables
mushroom
celery soups
rice
water and soy sauce
mixing well to combine.

Combine the ground beef mixture with the soup mixture
mixing well. Pour into a casserole dish and bake 40 minutes. Serve with chow mein noodles.

You got to try this!

Ingredients / Directions
1 1/2 pounds ground beef
1 tablespoon butter
2 (8 ounce) cans tomato sauce
Salt and pepper to taste
1/2 pound cottage cheese
8 ounces cream cheese
1/4 cup(s) sour cream
1/3 cup(s) chopped scallions
1 tablespoon green bell pepper
chopped
1 (7 ounce) package spaghetti
cooked
2 tablespoons butter
melted Brown beef in butter. Add tomato sauce
salt and pepper. Remove from heat.

In separate bowl
combine cottage cheese
cream cheese
sour cream
onions and green pepper.

In 2-quart casserole spread half of spaghetti; cover with cheese mixture. Add remaining spaghetti and pour melted butter on top. Spread meat sauce over top. Chill.

Remove from refrigerator 20 minutes before baking. Bake at 350 degrees F for 45 minutes. Can be made the day before.

Servings: 8 to 10

This is a good one!

Ingredients / Directions

10 ounces egg noodles
8 ounces sour cream
8 ounces cream cheese
softened
16 ounces shredded Cheddar cheese
divided
1 small can tomato sauce
Green onions to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder Brown ground beef.

Cook noodles until done.

Combine all ingredients well
saving half of Cheddar cheese to top the casserole. Bake at 375 degrees F for 45 minutes.

Simply good!

Ingredients / Directions
2 eggs
2/3 cup(s) milk
1/2 cup(s) all-purpose flour
1/4 teaspoon salt
1 pound lean ground beef
1 (6 ounce) can tomato paste
2 tablespoons instant minced onion
1 teaspoon basil
3/4 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup(s) creamed cottage cheese
2 cup(s)s (1/2 pound shredded mozzarella cheese)
1/4 cup(s) grated Parmesan cheese Preheat oven to 375 degrees F.

Combine eggs and milk in medium mixing bowl with rotary beater. Add flour and salt; beat until smooth. Heat a 9-inch skillet over medium high heat. Grease lightly before baking each pancake. Pour batter
1/3 cup(s) at a time
into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set
turn to brown other side. Prepare 4 pancakes.

Brown ground beef in medium skillet; add tomato paste
onion
basil
garlic salt
oregano
salt and pepper. Place one pancake on bottom of 10-inch pie pan
9-inch round cake pan or 9-inch skillet. Spread with 1/4 cup(s) cottage cheese
1/4 meat mixture
1/2 cup(s) shredded Mozzarella cheese and 1 tablespoon grated Parmesan cheese. Repeat with remaining pancakes ending with cheese. Bake at 375 degrees F for 30 to 35 minutes.

To serve
cut into wedges.

Yield: 5 to 6 servings

Not bad!

Ingredients / Directions
1 can Campbell”s Cheddar Cheese or Nacho Dip soup
1 can cream of chicken soup
1 1/2 pounds ground beef
8 ounces shredded Cheddar cheese
1 large onion
Jalape�o peppers (to taste)
1 regular size bag Nacho Cheese Doritos (9 ounce I believe)
1 (12-13 ounce) can evaporated milk Brown meat and drain. Add onions
peppers
soups and milk. Simmer for 5 minutes. Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray. Add half of meat mixture and layer. Top with cheddar cheese and bake uncovered at 400 degrees F for 20-25 minutes.

Amazing!

Ingredients / Directions
2 cup(s)s popped popcorn
3 large green bell peppers
1 quart boiling
salted water
3/4 pound ground beef
2 tablespoons finely chopped onions
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce Preheat oven to 350 degrees F.

Put a handful of popcorn in a blender and blend
atlowest speed
for about a minute. the popcorn will flow like a thick syrup. Slowly add another handful or two of popcorn. Let the grinding continue for a minute or more. You should have 1 cup(s) of finely ground popcorn when you are done. Set it aside.

Cut peppers in half. Remove seeds. Cook for 5 minutes in the boiling water. Drain.

Mix the popcorn with the remaining ingredients and fill the peppers. Bake in a covered casserole for 1 hour(s). Uncover and continue baking for 15 minutes.