Steamed Chicken Feet In Black Bean Sauce

By Amy Beh

Ingredients:

Crispy Batter for Deep-Fried Fish Fillet

By Amy Beh

Ingredients

For batter

1

Keruptut Chicken

By Amy Beh

1-1.5 kg chicken, cut into fairly big pieces

2-3 tbsp roasted grated coconut, pounded finely for kerisik

2

Prawns, Chicken and Fruity Salad

By Amy Beh

Ingredients

5 large prawns, shells intact

1 roasted drumstick (you can buy from the shop)

250g just ripe papaya, cut with a melon ball scraper

200g ripe mango, cube

Water chestnuts, cube

Salad dressing

2 tbsp Thailand chilli lime sauce

1 tbsp fish sauce

2 tbsp lime juice

1/2 tsp sugar

1 tbsp sesame oil

2 tbsp chopped coriander leaves

Some salad/lettuce leaves, tear into big pieces

Method

COMBINE salad dressing ingredients in a mixing bowl. Set aside.

Remove chicken bone and cut meat into fairly big pieces. Steam the prawns till cooked.

Line a serving plate with lettuce or salad leaves. Toss prawns, chicken, papaya, mango and water chestnuts in

salad sauce. Arrange prepared salad over salad/lettuce leaves and serve immediately with more salad sauce

drizzled over.

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Tasty Honey Chicken

By Amy Beh

Ingredients

5 drumsticks or 6 chicken wings, clean and trim off any visible fat. Wipe dry.

Seasoning (mixed)

1 tbsp light soy sauce

1 tbsp oyster sauce

1/2 tsp salt or to taste

1/4 tsp pepper

1 tbsp ginger juice

2 tbsp honey

1/2 tsp dark soy sauce

1 tbsp corn oil

PLACE chicken in a plastic container. Pour in seasoning and toss well to coat. Refrigerate marinated chicken

pieces, preferably overnight. Just before grilling, add corn oil to the marinated chicken. Stir well to blend.

Grill the marinated chicken in a preheated oven at 200

Chicken Pie With Cream Of Mushroom Soup

By Amy Beh

Ingredients

For flaky pastry:

Deep-Fried Glutinous Duck Rolls

Ingredients

Fragrant Rice

By Amy Beh

Ingredients:

Herbed Butter Rice

By Amy Beh

Ingredients:

Lemon Butter Sauce

By Marjorie Chiew

Ingredients: