Category: Dessert

Chocolate Yogurt Creme Recipe

=&0=&=&1=& 1 cup(s) sugar1/3 cup(s) cocoa1 envelope unflavored gelatin1 1/3 cup(s)s milk2 cup(s)s vanilla yogurt1 teaspoon vanilla In medium saucepanstir together sugarcocoa and gelatin.Add yogurt and vanillagently blend until just well combined. Pour into 8 custard cup(s)s.

French Apple Pie Recipe

=&0=&=&1=& Crust:1 cup(s) sifted All-purpose flour? teaspoon salt? teaspoon baking powder1/3 cup(s) butter or shortening2-3 tablespoons cold waterApple Filling:8 small apples or 4 big ones2-3 tablespoons calamansi or lemon juice? cup(s) sugar1 teaspoon cinnamon3 tablespoons chopped walnuts2 tablespoon All-purpose flourGrated cheeseTopping:? cup(s) chilled butter? cup(s) All-purpose flour1 tablespoon chopped walnuts? cup(s) brown sugar # Prepare a 9-inch pie plate. Preheat oven to 375 F.# Sift floursalt and baking powder together.# Cut in butter into flour mixtures until pea sized.# Add as much water to bind the ingredients together.# Form into ball.# Roll out dough to 1/8 inches thick.# Fit dough into prepared pie plate.# Flute edges and chill for 10 minutes.# Prepare Apple Filling: Pare and slice apple thinly.# Put apple slice in a bowl and sprinkle with calamansi juice.# Combine with sugarcinnamon and nuts. Toss into the apple slices. If very juicy add flour.# Turn into prepared crust.# Top with grated cheese.# Prepare Topping: Cut in chilled butter into flour. Add Walnuts and brown sugar.# Sprinkle mixture on top of apple filling.# Bake for 30 to 40 minutes or until golden brown

Mocha Rice Pudding Recipe

=&0=&=&1=& 1/2 cup(s) strong coffee1/2 square unsweetened chocolate1/2 cup(s) granulated sugar1/2 teaspoon salt1 eggbeaten2 cup(s) cooked rice1/2 cup(s) chopped raisins1/2 cup(s) chopped walnuts1/2 cup(s) heavy creamwhipped Scald milk in the top of a double boiler. Add coffee and blend.Add chocolatestirring until melted. Add sugar and salt.Add some of this hot mixture to beaten egg; then return to double boiler and cook for 5 minutes. Stir in rice and cool.Whip cream until stiff. Fold in raisinswalnuts and whipped cream into rice mixture.Chill well in individual sherbet glasses.

Pineapple-Peach
Ginger Dipping Sauce Recipe

=&0=&=&1=& 8 oz crushed pineapple in juiceundrained1/2 cup(s) glaze for peaches1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger In small bowlcombine undrained pineappleglaze and ginger. Cover; refrigerate until serving time. Use sauce as a dip for hot egg rolls or chicken nuggets or use to baste chicken or ribs during broiling or grilling. Makes about 1 1/2 cup(s)s sauce.

Tiramisu Recipe

=&0=&=&1=& 2 eggsseparated1/4 cup(s) sugar1/2 cup(s) Mascarpone plus 2 tbsp1/2 cup(s) Cottage cheese plus 2 tbsp1 teaspoon lemon zest or vanillaSalt24 LadyfingersCoffee mixture:1 cup(s) coffeevery strong2 tbsp liquor or almond extract2 tbsp sugar2 teaspoon cocoa powder Beat 2 egg yolks with 1/4 cup(s) sugar till light and flyffy. Add mascarpone and cottage cheese blended together. Add lemon zest or vanilla. Beat 2 egg whites with dash of salt till stiff and add to cream mixture.Mix coffeeliquor or almond extract and sugar till dissolved. Layer bottom of bowl with ladyfingers and ”wet” them with half of coffee mixture. Spread half of creamput a second layer of ladyfingers and coffee and spread remaining cream on top.Refrigerate at least 1/2 day. Before servingsprinkle with cocoa powder.

Butterscotch Apple Dumplings Recipe

=&0=&=&1=& 1 1/2 cup(s)s flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup(s) shortening1/2 cup(s) milk2 medium applesparedcored and halved1/4 cup(s) granulated sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup(s) brown sugar5 tablespoons margarineDash of salt1 cup(s) boiling water Combine flour with baking powdersalt and 1 1/2 tablespoons sugar. Cut in shortening with pastry blender until mixture resembles coarse meal. Add milkmixing until soft dough is formed. Knead dough on lightly floured board 1 minute.Preheat oven to 375 degrees F. Grease a 9-inch square pan.Divide dough in half. Roll each half to 1/8 inch thickness and cut into two 5 x 5-inches. Place apple half on each square. Sprinkle each with 1 tablespoon of combined sugarcinnamon and nutmeg. Moisten edges of dough and bring corners up over applespressing edges together. Place in pan with joined edges on top.Mix together brown sugarmargarine and salt; add waterstir and bring to a boil. Pour over dumplings in pan. Bake 45 to 50 minutes or until apples are tender. Serve warm.

7-Up Cherry Dessert Recipe

=&0=&=&1=& 2 cans ready to use cherry pie filling1 can regular 7-Up (not diet)1 (18.25 ounce) box white cake mix Preheat oven to 350 degrees F.In large bowl mix well the pie filling and 7-Up. After thoroughly mixedpour into an ungreased 9 x 13-inch baking pan. Sprinkle DRY cake mix over the top and and very lightly stir ONLY until slightly moistened. Do not over-mix. Bake for about 30 minutes.Cool and serve. May be served with whipped cream if desired.

Apple Roly Poly Recipe

=&0=&=&1=& 4 cup(s)s diced apples2 cup(s)s all-purpose flour1 teaspoon salt2 teaspoons baking powder1/3 cup(s) butter2/3 cup(s) milk Mix floursaltbaking powder and butter. Add milk and roll out like pie dough. Spread with butter and cinnamon. Spread diced apples over dough. Roll up and cut into 2-inch sections. Put into baking dish. Pour syrup over and bake at 400 degrees F for 35 minutes.Syrup2 cup(s)s water1 1/2 cup(s)s granulated sugarBoil together until sugar is completely dissolved.

Banana Split Brownies Recipe

=&0=&=&1=& 1 box Duncan Hines Walnut Brownie Mix8 ounces cream cheese1 cup(s) confectioners” sugar3 tablespoons butter or margarine1 teaspoon vanilla extract1 large can pineapple chunksdrained1 jar maraschino cherries3 bananas1/2 cup(s) chocolate syrup3 cup(s)s thawed Cool Whip Bake the brownie mix in a glass pan according to package directions. Let cool.Meanwhilecombine the buttervanilla extractcream cheese and confectioners” sugar until creamy.When the brownie has cooledspread the cream cheese mixture over the top. Place the pineapples over the cream cheese. Slice the bananas over the top of the pineapple. Drizzle the chocolate syrup over the top of the bananas. Spread the Cool Whip over the brownie mixture. Place cherries around the Cool Whip and sprinkle with the ground nuts.Serve hot or cool.