=&0=&=&1=& 10 oz dried apricots; or peaches,7 oz/cup(s)2/3 cup(s) hazelnutsor walnutsalmondsor pecans2/3 cup(s) sugarpowdered2 teaspoon grated orange zest2 tbsp orange juiceor rum3 oz bittersweet chocolate Toast nuts: Preheat oven to 350 F. Spread nuts in shallow pan and bake 5-10 minutes. Pulse apricots and nuts in food processor just until finely chopped.Place mixture in bowlstir in sugarorange zestand orange juice. Roll mixture into 1″ balls and arrange close together in shallow pan.Melt chocolate in glass measuring cup(s) in microwave on High for about 1 minute. Drizzle chocolate over tops of candiesor spoon chocolate in plastic sandwich bagcut tiny hole in one cornerand pipe chocolate over candies.
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