Ingredients:

• Flour mixture:
  290 gr rice flour
  180 gr tapioca starch
  1/2 tsp = 3 gr kosher salt
  1/2 tsp ground cinnamon
  190 gr sugar
  2 Tbsp = 20 gr black sesame seeds
  2 Tbsp = 20 gr white sesame seeds
• Liquid mixture:
  3 eggs
  1 stick of unsalted butter
  177 gr = 1/2 cup sweetened condensed milk
  1 can = 400 ml coconut cream
  2 tsp vanilla extract
• Mixing flours and sugar well together before adding the wet ingredients, will help the batter mix easier and smoother without any lumps.

It’s ok!

Ingredients / Directions
1 cup(s) Bisquick
1 cup(s) Milk
1 cup(s) Sugar
1 Stick Margarine
1 Large Can Peaches — in Heavy Syrup
Preheat the oven to 350 degrees.
Melt the margarine in the (13″x9″) pan.
Mix the milk
sugar and Bisquick together in a bowl.
Pour into the melted margarine.
Pour off half the syrup from the peaches.
Spread the peaches with the remaining syrup on top of the batter.
Bake 45 minutes.
Serve warm.

Unbelievable!

Ingredients / Directions
“2 can condensed milk

1 t vanilla

2 ? c cake flour

? c confectioner

1 c sugar

8 pcs. eggs

oil

” Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a lined pan heavily greased and bake when done invert in cheesecloth with confectioner sugar.

Filling : Combine eggyolk
condensed milk
vanilla. Cool into very low heat or in double broiler until it thickens. Remove from fire
apply the filling into baked products.
Roll as in jelly roll.

It’s ok!

Ingredients / Directions
1/2 cup(s)(s)
Butter Softened
1 cup(s)(s)
Sugar
2 large
Eggs
2 cup(s)(s)
Cake Flour Sifted
1 cup(s)(s)
Sour Cream
1/2 teaspoon(s)
Vanilla
1 teaspoon(s)
Baking Soda
1 teaspoon(s)
Baking Powder Preheat oven to 350?. Grease an 8″ square pan.

Combine all ingredients; bake 40 minutes. Cool
in pan on wire rack 15 minutes before removing
from pan to cool completely

Wow!

Ingredients / Directions
2 bananas
peeled
sliced
1 cup(s) cornmeal
? cup(s) cocoa
3 cup(s)s milk
? cup(s) sugar To prepare this Anana
Cornmeal And Cocoa Pudding Recipe
first boil together cocoa
milk and sugar. Mix bananas and cornmeal and place the mixture in a pudding dish. Pour over them the cocoa and milk mixture. Let stand for about 5 minutes. Bake slowly in oven for about 45 minutes.

Wow!

Ingredients / Directions
2 eggs
5 tbsp milk
1 1/4 cup(s)s self-rising flour
2 tbsp sugar
1/2 teaspoon salt
1 tbsp vegetable oil
creme fraiche and ground cinnamon Whisk together the eggs and milk. Place the flour
sugar
and salt in a large bowl
make a well in the center
pour in the liquid and beat with a hand whisk until smooth.
Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. Carefully turn and cook for 1 minute until golden.
Transfer the pancakes to serving plates
dust with a little cinnamon and top with a dollop of creme fraiche.
Serve warm.

Yes!

Ingredients / Directions
2 cup(s) oatmeal flour
2 tbsp baking powder
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup(s) sugar
1/3 cup(s) unsweetened applesauce
2 egg whites
1 teaspoon vanilla extract
1 cup(s) mashed bananas
1/3 cup(s) branflakes
1/3 cup(s) raisins Sift together the dry ingredients; set aside. Beat together well the sugar
applesauce
egg whites
and extracts. Stir in bananas
branflakes
and raisins.
Add the flour mixture and stir just until moistened. Spoon into 12 muffin cup(s)s coated with cooking spray. Bake at 400F
for 20 minutes or until done.

Check out the travel channel!

Ingredients / Directions
1/2 cup(s) of butter
softened
2 cup(s)s of sugar
3 eggs
1 1/2 teaspoon of vanilla extract
3 ounces of unsweetened baking chocolate
melted and cooled
2 cup(s)s of sifted flour
2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup(s) of sour cream
1 cup(s) of boiling water Preheat your oven to 350?F.
Grease two 9 inch round cake pans
dust the pans with flour.
Cream the butter and sugar together in a large bowl. Add the eggs
beat until light and fluffy. Beat in the vanilla and chocolate.
Sift flour
baking soda
and salt together into separate bowl. Alternately add flour mixture and sour cream to butter mixture
beat well after each addition. Stir in boiling water
batter will be thin.
Pour the batter into prepared pans and bake for 35 minutes. Cool in pans on wire rack for 10 minutes
then turn out onto rack
cool completely before frosting as desired.

Try this one!

Ingredients / Directions
1 can sweetened condensed milk
2 egg yolks
1 tbsp butter or margarine
1 lb freshly grated coconut
1 teaspoon vanilla extract Mix all ingredients well. Cook in heavy saucepan
stirring constantly
until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll them in sugar and put in pretty paper cup(s)s.

All good!

Ingredients / Directions
3/4 cup(s) sugar
1 1/2 cup(s)s butter or margarine
softened
1 tbsp lemon extract
2 3/4 cup(s)s flour
1 1/2 cup(s)s finely chopped almonds
13 oz. milk chocolate candy kisses
unwrapped
Powdered sugar
1/2 cup(s) semi-sweet chocolate chips
1 tbsp shortening In large bowl
combine sugar
butter or margarine and lemon extract; beat until light and fluffy. Lightly spoon flour into measuring cup(s); level off. Add flour and almonds; beat at low speed until well blended. Cover with plastic wrap; refrigerate at least 1 hour(s) for easier handling.
Heat oven to 375? F. Shape scant 1 tbsp dough around each kiss
covering completely. Roll in hands to form ball; place on ungreased cookie sheets.
Bake at 375? F for 8 to 10 minutes or until cookies are set and bottom edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
Lightly sprinkle cooled cookies with powdered sugar. In small saucepan
combine chocolate chips and shortening; stir over low heat until melted and smooth. Drizzle over cooled cookies. Store in tightly covered container.