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viewkind4uc1pardqcf0fs28 The Project Gutenberg Etext of The Perdue Chicken Cookbookpar

Copyright (C) by Mitzi Perduepar

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Title: The Perdue Chicken Cookbookpar

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Author: Mitzi Perduepar

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Release Date: Nov, 1999 [Etext #1979′]par

[Most recently updated: January 14, 2002′]par

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Edition: 11par

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Language: Englishpar

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Character set encoding: ASCIIpar

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The Project Gutenberg Etext of The Perdue Chicken Cookbookpar

by Mitzi Perduepar

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[tubepress mode=’tag’, tagValue=’The Project Gutenberg Etext of The Perdue Chicken Cookbook’]

Almond Baked Chicken

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Poultry

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

4 boneless skinless chicken breast halves

1/4 cup flour

1/3 cup butter

1 teaspoon celery salt

1 teaspoon paprika

salt and freshly ground pepper

1/2 teaspoon curry powder

1/4 teaspoon ground oregano

1 cup slivered almonds

1 cup sour cream

1/4 cup seasoned bread crumbs

2 teaspoons butter

Combine chicken and flour in a paper bag ; shake to coat well. Remove

chicken and shake off excess. Combine 1/3 cup butter, celery salt, curry

powder, paprika, oregano, salt, and pepper. Add chicken and coat evenly.

Place in a large casserole dish; top with almonds. Bake, covered, at 350

Appetizer:

Easy Baked Onion Rings

1/2 cup chopped onions

2 tablespoons butter — melted

1 tablespoon grated Parmesan cheese

1 teaspoon chili powder — divided

1/2 teaspoon garlic powder

1/8 teaspoon black pepper

1 8 oz. can refrigerated crescent rolls

1/4 cup fresh bread crumbs

2 eggs — slightly beaten

Preheat oven to 375

Chicken Spectacular

Recipe By : Possum Kingdom Lake Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Chicken Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

3 cups cooked chicken — cubed

6 cups cooked rice

1 can cream of celery soup

1 jar sliced pimentos

1 onion — chopped

1 can french green beans — drained

1 cup mayonnaise

1 can diced water chestnuts

salt & pepper — to taste

Mix all ingredients well. Bake for 1 hour at 350 degrees.

– – – – – – – – – – – – – – – – – –

[tubepress mode=’tag’, tagValue=’Chicken Spectacular’]

Chocolate Bread Pudding

6 cups cubed bread preferably French bread, cut into even sized cubs

4 oz. unsweetened chocolate, coarsely chopped

3 cups milk

3 eggs

1 1/4 cups white granulated sugar

2 teaspoons pure vanilla extract

2 tablespoons confectioners

[tubepress mode=’tag’, tagValue=’Chocolate Bread Pudding’]

Chocolate Rice Pudding

Ingredients

3/4 cup uncooked white rice

1 1/4 cups water

1 1/2 cups milk

1/3 cup white sugar

1 teaspoon vanilla extract

1/3 cup raisins

1 tablespoon butter

2 tablespoons unsweetened cocoa

Directions

1 In a saucepan bring water to a boil. Add rice and stir. Reduce heat,

cover and simmer for 20 minutes.

2 In the top of a double boiler over simmering water, combine 1 1/2

cups cooked rice, milk, sugar,

vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until

thickened, 20 to 30 minutes.

[tubepress mode=’tag’, tagValue=’Chocolate Rice Pudding’]

Classic Scalloped Potatoes

Recipe By : Home Cooking—March 1999

Serving Size : 6 Preparation Time :0:00

Categories : Potatoes

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 tablespoons butter

2 cups sliced onions

4 large baking potatoes — peeled and sliced

1/4 cup chopped parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

3/4 cup heavy cream

3/4 cup chicken broth

pinch nutmeg

Preheat oven to 350

Country Scones

Recipe By :Seven Gables Inn

Serving Size : 16 Preparation Time :0:00

Categories : Cookies Scones

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

Hot water

1/2 cup raisins or currants

2 cups all-purpose flour

6 tablespoons sugar

2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

5 tablespoons butter — cut into pieces

1 cup sour cream

1 egg

1 teaspoon sugar — mixed with

1/8 teaspoon ground cinnamon

Preheat oven to 350 degrees. Grease a cookie sheet.

In a small bowl, pour enough hot water over the raisins to cover. Let the

raisins stand for 5 minutes. Drain well and set aside.

In a food processor, combine the flour, sugar, baking powder, salt and

baking soda. Pulse 3 or 4 times to mix. Add the butter and process for 1

minute, until the mixture resembles cornmeal and the butter is completely

blended.

Transfer to a large bowl. Add the sour cream, raisins and egg. Stir just

until the dough clings together.

On a floured surface, knead the dough gently 10 to 12 times. Roll or pat the

dough to a 1-inch thickness. Cut with a round or patterned cutter.

Place on the cookie sheet and sprinkle with the cinnamon sugar.

Bake for 20 to 25 minutes, or until lightly browned.

[tubepress mode=’tag’, tagValue=’Country Scones’]

CREAM CHEESE POUND CAKE

3 cups granulated sugar

1 cup (2 sticks) margarine

1/2 cup (1 stick) butter

3 cups all-purpose flour

1 tablespoon vanilla extract

8 ounces cream cheese

6 jumbo eggs,

beaten

Pinch of salt

Begin with softened cream cheese, margarine and butter. Cream the cream cheese, margarine, butter, sugar and add beaten eggs and flour alternately. Mix very well. Pour into greased and floured tube pan. Bake in cold oven at 300 degrees F for 1 hour and 15 minutes or when cake pulls away from sides of pan. Frost when completely cooled or leave plain.

[tubepress mode=’tag’, tagValue=’CREAM CHEESE POUND CAKE’]

Cubed Steak and Rice

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Beef Posted To Cynscookin

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

4 cube steaks

salt and pepper — to taste

1 cup rice — un`

1 can beef broth

1 can consomme

1 cup water

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix

broth, consumme and water. Pour over steak and rice. Cover; cook about 1

hour at 400 degrees.

Serve Hot.

– – – – – – – – – – – – – – – – – –

NOTES : I use round steak cut in very thin strips.

[tubepress mode=’tag’, tagValue=’Cubed Steak and Rice’]