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Ingredients / Directions

Directions:
* 1garlic
* 1/2 kg breadcrumb
* olive Oil
* vinegar Wet the breadcrumbs in the water and then drain them well. Clean and crush garlic in a mortar or using a fork. Mix the drained breadcrumbs with the garlic. Stir well the mixture with a mixer until a smooth paste is obtained. Add olive oil and and vinegar gradually while stiring the mixture.

No other!

Ingredients / Directions
3-4 aubergines
3/4 cup(s) olive oil
1 small grated onion
1 Tbsp. vinegar
1-2 cloves garlic
crushed
salt and pepper
1 large tomato
chopped
black olives and green peppers (garnish) Wash aubergines
place in baking pan and bake in moderate oven
(about 350F) for about one hour(s) or until soft. allow the skin to
turn black so as to give a smoky flavour to the salad. Skin
aubergines while still hot and shop in small pieces. Mix with
onion
garlic
tomatoes
oil
vinegar
salt and pepper. Garnish
with olives and pepper rings. Serve with roast meat
and grilled
or fried fish or as appetizer. Serves six.

Yes!

Ingredients / Directions
# 3 teacup(s)s flour
# salt
# water
# 1lb. (450g) unsalted cheese
e.g. cottage cheese
# 2 tablespoons mint
# 1 egg
# 5 tablespoons sugar
# 1 glass of olive oil for frying # Put the flour in a bowl and blend in some salt and water to form a thick dough
# Roll out the dough on a lightly floured board and cut into round shapes with a pastry cutter or drinking glass
# Place the cheese
egg and finely chopped mint in a bowl and mix together
# Place a teaspoon of the mixture into the middle of each round shaped pastry
# Fold half of the pastry over the filling
pressing the open ends of a fork along the folded end of the pie
# Heat the olive oil over a medium heat and fry the pies until they are a golden colour
# Place the pies on a serving plate
sprinkle with sugar and serve

Check out the travel channel!

Ingredients / Directions
# 3 cup(s)s of flour
# half a cup(s) of caster sugar
# 1 cup(s) of coarsely ground roast almonds
# 1 tbsp. ground cinnamon
# 1 whole egg and the yolk of and egg
# 2 cup(s)s of olive oil
# 4 tbsps of brandy
# 2-3 cup(s)s of icing sugar(for coating) # Pre-heat the oven to 350F
Gas Mark 4
180 C
# Put the sugar and olive oil into a bowl and beat thoroughly
# Add the almonds
cinnamon
eggs and brandy
then slowly beat in the flour until the mixture turns into a soft dough that does not stick to your hands
# Divide the dough into small pieces that can be moulded into a similar shape to a walnut and place on a lightly greased baking sheet
# Cook in the center of the pre-heated oven for about 20 minutes
# Remove from oven and allow to cool before sifting icing sugar over them until they are completely covered

It’s alright!

Ingredients / Directions

Directions:
* 120 gr flour
* 225 ml water
* 2 spoons honey
* Oil for frying
* 1 spoon (15 gr) baked sesame seeds Mix the flour
the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour ¼ of the mixture. When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions. Serve them hot
pour over the rest of the honey and dredge sesame seeds over them.

Outstanding!

Ingredients / Directions
Serves 6 persons
# 1,5 kg lamb (front part preferred)
# 1/4 tea cup(s) olive oil
# Juice of two lemons
# 1 spoon oregano (if fresh then better!)
# Salt
# Pepper Wash the lamb
and dredge with salt
pepper and oregano. Place it into a baking pan and pour the olive oil and the lemon juice. Add 1 cup(s) of water and bake in 180 – 200 C until it is well baked. At regular intervals pour the lamb”s sauce on top of the lamb.

Wow!

Ingredients / Directions

Directions:
* 1 kg beef
cut in servings
* 1 kg medium size zucchini
* 1 1/2 cup(s) olive oil
* 2 medium onions
cut in thin slices
* 2 tomatoes
peeled
* 1 cube of vegetable stock
* 2 garlic cloves
* Pinch of sugar
* parsley
* Sugar
* Salt
* Pepper Use a large saucepan for this recipe. Saute the onions in 1 cup(s) of olive oil. then add the beef and saute it in all sides. Add parsley
salt
pepper
the vegetable cube stock
the tomatoes (cut in pieces)
sugar
garlic and some water. Let the meat boil. then wash the zucchini well
scrape them
cut them in round slices or cubes and saute them in the rest of olive oil (1/2 cup(s)). Finally add them into the saucepan and boil together with the meat until meat is tender and left only with its oil. Add more water if required.

Um! Yummy!

Ingredients / Directions

Directions:
* 1 cauliflower
* Salt
* Pepper
* 2 eggs
* Juice of 2 lemons Seperate the flowers
wash them and brown them in oil. Add enough water to cover,salt and pepper and cook the cauliflower. Remove from the fire. Beat the eggs with the lemon juice and add a little of the liquid. Return to the pot and mix.

Yes!

Ingredients / Directions

Directions:
* 6 cup(s)s almonds
* 3 cup(s)s sugar
* 3 egg whites
* 2 teaspoons vanilla Blanch almonds. Dry in oven
mash with mortar and pestle
or pulverize in blender. Place sugar
egg whites
and vanilla in bowl; add the almonds. Blend
using your fingers
into a thick dough. Shape into narrow fingers and place on a buttered baking sheet. Bake in preheated 300 F. oven for about 20 min.

Just do it!

Ingredients / Directions

Directions:
* 3 tablespoons minced garlic.
* 3 or 4 boiled potatoes
mashed. (or 6 slices white bread
crusts removed
soaked in 1/2 cup(s) cold water and squeezed dry.)
* 1 cup(s) olive oil.
* 1/3 cup(s) white wine vinegar.
* Salt and pepper to taste. (Hand method)

Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts
stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick.

(Blender or food processor method)

Place garlic and potatoes or bread in bowl and blend. Add olive oil and vinegar and continue to blend. If too thick
add 1/4 cup(s) cold water. Add salt and pepper. Blend until creamy and thick.