Ingredients
4 cups cooked sushi rice (I recommend Maki Sushi Rice (Rice Cooker))
6-8 sheets nori
1 cucumber (sliced lengthwise)
Category: Japanese
Garlic Fried Rice Japanese cooking recipe
Ingredients
1-2 garlic cloves (depending on preference)
5 basil leaves
5 mint leaves
2 tablespoons vegetable oil or sunflower oil (for frying)
450 g cooked Japanese-style
Green Tea Jelly Japanese cooking recipe
Ingredients
the jelly
1-2 g powdered agar (or 5g gelatin)
1 tablespoon green tea powder (aka macha)
4 tablespoons caster sugar
50 ml boiling water
300 ml tap water
sauce
Cherry Blossom Crepes Japanese cooking recipe
Ingredients
100 g plain flour
200 ml water
1 teaspoon sugar
1 pinch salt
sunflower oil (for frying)
3 drops red food coloring
little water
200 g sweet bean paste
Ichiban Ramen Japanese cooking recipe
Ingredients
2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles or Top Ramen noodles (Any Flavor)
1/2-1 cup frozen stir fry vegetables
3 cups water
Japanese Style Simmered Sweet Kabocha Japanese cooking recipe
Ingredients
1 lb Japanese pumpkin, kabocha
3/4 cup dashi stock
3 tablespoons sugar
2 tablespoons soy sauce
Aubergine Eggplant Sauteed With Miso Japanese cooking recipe
Ingredients
450 g aubergines
2 tablespoons mirin
2 tablespoons red miso
2 teaspoons sugar
1 teaspoon sake
225 ml rapeseed oil (for frying)
1 green pepper
Spinach With Sesame Seeds Japanese cooking recipe
Ingredients
450 g spinach
3 1/2 tablespoons toasted and ground sesame seeds
1 1/2 teaspoons sugar
1 1/2 teaspoons soy sauce
1 pinch salt
Carrot-Tofu Dish Japanese cooking recipe
Ingredients
40 g rectangles thin fried tofu (usu, age)
2 tablespoons rice vinegar
2 teaspoons sugar
2 teaspoons sake
2 teaspoons soy sauce
1 teaspoon salt
Glo’s Sausage Fried Rice Japanese cooking recipe
Ingredients
1 lb pork sausage
8 eggs, scrambled
3 tablespoons vegetable oil
1/2 head cabbage, cored and shredded
3 carrots, chopped
6 cups cooked white rice,