Wow!

Ingredients / Directions
2 slices bread
butter
1 tbl. sugar
1 teaspoon. cinnamon Toast the bread. Cut each into four strips. Butter each strip.
Mix the sugar and cinnamon together. Sprinkle the cinnamon sugar
on the toast strips. Put under broiler (or in a toaster oven) until
sugar melts.

Yes!

Ingredients / Directions
2 cup(s)s white sugar
3 tablespoons unsweetened cocoa powder|
1/2 cup(s) skim milk
1/2 cup(s) butter or margarine
1 teaspoon vanilla
1/2 cup(s) smooth or chunky peanut butter
3 cup(s)s oats Combine sugar & cocoa in medium saucepan;stir with whisk.
Add milk; stir until combined. Slice margarine into mixture; heat on
low heat just until melted. Bring to a full rolling boil & boil for 1-3 minutes
or until a small amount dropped into cold water forms a ball. Remove
from heat; add peanut butter & vanilla. Add oats. Drop by Tablespoonfuls
onto waxed paper.

Just do it!

Ingredients / Directions

Directions:
* 1/2 c. cold orange drink
* 1/2 c. orange sherbet
* 3/4 c. cold ginger ale

Utensils:

* 2 serving glasses
* measuring cup(s)s

Directions:
1. Pour 1/4 cup(s) of orange drink into each glass.
2. Add 1/4 cup(s) of the sherbet into each glass.
3. Add half of the ginger ale to each glass. Drink and enjoy!

No other!

Ingredients / Directions
Crust

1 c. graham cracker crumbs
3 tbsp. sucralose
4 tbsp. light margarine
melted

Filling

6 oz. cream cheese
reduced fat
1/4 c. plain
fat-free yogurt
1 c. sucralose
1/2 c. egg substitute
1 c. strawberries

Utensils:

* knife (You”ll need help from your adult assistant.)
* muffin tin
* paper muffin liners
* oven (You”ll need help from your adult assistant.)
* hand mixer (You”ll need help from your adult assistant.)
* mixing bowls
* measuring cup(s)s
* measuring spoons

Directions:
1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. Slice strawberries.
3. Stir crust ingredients together in a small mixing bowl until well blended.
4. Line 12 muffin cup(s)s with paper liners.
5. Press 1 tbsp. of crust mix into each lined cup(s).
6. Place cream cheese in another mixing bowl and beat with an electric mixer until soft. Add yogurt and beat until smooth for approximately 1 minute.
7. Add sucralose and egg substitute. Mix well until blended.
8. Divide sliced strawberries and put on top of crust in each individual muffin liner.
9. Pour cheese filling on top of strawberries
evenly divided among the 12 muffin cup(s)s.
10. Bake at 250 degrees Fahrenheit (121 degrees Celsius) for 15 to 20 minutes or until firm to the touch. Chill for approximately 2 hour(s) before serving.

Good stuff!

Ingredients / Directions
1 (4 oz.) pkg. raspberry gelatin dessert
1 (4 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. black cherry gelatin dessert
4 cup(s)s boiling water (can be boiled and kept hot in thermos)
4 cup(s)s cold water
3 mixing bowls
12 graham crackers
1/2 cup(s) melted margarine
1/4 cup(s) granulated sugar
10″ diameter clear glass bowl Make the gelatin desserts in separate bowls and according to the directions
on the side of the box. Put in refrigerator to set. Have the children
crush the graham crackers into fine crumbs. This can be done by putting the
crackers in a zip-lock bag and having the children pound the bag until the
crackers are in very fine crumbs. Mix the graham cracker crumbs with the
melted margarine and granulated sugar. Press the mixture on the bottom and
along the sides of the glass bowl to form a crust. Set aside.

After two hour(s) the gelatin will set. Spoon the black cherry into the graham
cracker crust. Form it so that there is about a five inch pocket in the middle.
Next
spoon in the lemon gelatin
leaving a two inch hole. Into this center,
spoon the raspberry gelatin. Allow time for each child to take a look at the
Earth Bowl and discuss its layers.

Important Concepts:

(1) In the Earth Bowl the graham cracker crust represents the earth”s crust
which is about 20 miles deep; the black cherry is the mantle (4,000 miles
deep); the lemon gelatin is the outer core (2,200 miles
deep); and the raspberry gelatin is the inner core (800 miles deep).

(2) Although the Earth Bowl is made of cool gelatin
the center of the
earth is actually extremely hot.

(3) In the kitchen the Earth Bowl took only a few hour(s) to make; in
actuality the earth took 5 billion years to form.

Um! Yummy!

Ingredients / Directions
1/2 cup(s) brown sugar
1/2 cup(s) light corn syrup
1 cup(s) peanut butter
1 teaspoon. vanilla extract
1-1/2 cup(s)s quick-cooking rolled oats
1-1/2 cup(s)s crisp rice cereal
1 cup(s) raisins
1/2 cup(s) coconut
1/2 cup(s) sunflower seeds
2 tbs. toasted sesame seeds In medium saucepan
combine brown sugar and corn syrup.
Bring to a boil
stirring constantly. Remove from heat. Stir in
peanut butter and vanilla
blend well. Add oats
cereal
raisins,
coconut
sunflower and sesame seeds. Press into ungreased
9-inch square pan. Cool. Cut into bars and store.

Simply good!

Ingredients / Directions

Directions:
* 2 eggs
* 1 c. milk
* 1/4 c. banana (about 1 banana)
mashed with a fork
* 1/4 c. peanut butter
* 1/3 c. vegetable oil
* 1/4 c. frozen apple juice concentrate
thawed (left out of the freezer until it”s soft)
* 1/4 c. nonfat dry milk
* 2 1/4 c. flour
* 1 1/2 teaspoon. baking powder
* 1 teaspoon. baking soda
* nonstick spray

Utensils:

* oven (You”ll need help from your adult assistant.)
* fork
* small bowl
* large bowl
* mixing spoon
* muffin/cup(s)cake tin
* paper muffin/cup(s)cake liners
* wire rack
* measuring cup(s)s and spoons

Directions:
1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. In a small bowl
break the eggs and use a fork to beat them a little bit.
3. In a large bowl
combine the milk
mashed banana
peanut butter
vegetable oil
apple juice
dry milk
and the eggs from the small bowl. Mix with a mixing spoon until the mixture is creamy.
4. Add the flour
baking powder
and baking soda into the large bowl. Mix again.
5. Line a muffin tine with paper liners or lightly spray with nonstick spray. Spoon in the muffin mix. Fill each muffin cup(s) about 2/3 of the way up.
6. Bake for about 15 minutes.
7. When your muffins are finished baking
remove from muffin tin and cool them on the wire rack. then it”s time to taste and share!

Not bad!

Ingredients / Directions
7 1/2 cup(s)s air-popped popcorn
butter-flavored cooking spray
1 1/2 teaspoon. cumin
1 1/2 teaspoon. garlic powder
1 1/2 teaspoon. onion powder
1 1/2 teaspoon. Worcestershire sauce
cayenne pepper (optional)

Utensils:

* oven (You”ll need help from your adult assistant.)
* large baking pan
* measuring cup(s)s
* measuring spoons

Directions:
1. Preheat oven to 300 degrees Fahrenheit (148 degrees Celsius).
2. Put popcorn in a large mixing bowl.
3. Lightly coat popcorn with cooking spray. Toss and coat again.
4. Combine cumin
garlic powder
onion powder
and cayenne pepper (optional).
5. Sprinkle spices over popcorn and toss to coat evenly.
6. Drizzle Worcestershire sauce over popcorn and toss again.
7. Spread popcorn evenly in large baking pan.
8. Bake for 10 minutes
tossing once.

You got to try this!

Ingredients / Directions
a pound cake or other loaf-shaped cake (homemade or store-bought)
chocolate frosting
ladyfingers
chocolate wafer cookies
sugar
gumdrops
green toothpicks. PREPARE the FLOWER BED:
Ice the top and sides of the pound cake with chocolate frosting. then trim the
top of each ladyfinger into a point to resemble a fence picket. Gently press the
pickets against the frosted sides of the loaf cake. Seal a handful of chocolate
wafer cookies in a plastic bag and crush them with a rolling pin. Sprinkle the
crumb “soil” on top of the loaf cake.

PLANT A ROW OF TULIPS:
Sprinkle sugar onto waxed paper. Roll the gumdrops to a 1/4-inch thickness
using a rolling pin on the waxed paper surface. With kitchen scissors
cut
notches in the tops of the flattened gumdrops to create tulip shapes. Insert a
toothpick stem into the base of each blossom.

Make a pair of leaves for each tulip by trimming flattened green gumdrops
into teardrop shapes. Spear the base of each leaf with the toothpick stem
and push it halfway up the stem. Now plant the tulips in the cake. For a fun
finishing touch
sprinkle coconut tinted with green food coloring around the
garden to resemble grass.

This is a good one!

Ingredients / Directions
1 package of hotdogs
cloves Cut a hotdog in half lengthwise. Cut this in half again. Put in boiling water
until the “legs” curl up. Remove from water and and to eyes (cloves)
You have and edible octopus.