Try this one!

Ingredients / Directions
2 cup(s)s whole wheat flour
1 Tbsp. baking powder
1 1/4 cup(s)s unsweetened applesauce
1/2 cup(s) maple syrup
1/2 cup(s) dark raisins or chopped walnuts
2 egg whites Combine the flour and baking powder
and stir to mix well. Add the
applesauce
maple syrup
and egg whites
and stir just until the
dry ingredients are moistened. Fold in the raisins or walnuts. Coat
muffin cup(s)s with nonstick cooking spray
and fill 3/4 full with
the batter. Bake at 350 degrees for 16 to 18 minutes
or just until
a wooden toothpick inserted in the center of a muffin comes out
clean. Remove the muffin tin from the oven
and allow to sit for
5 minutes before removing the muffins.Serve warm or at room
temperature. Makes 12 muffins.

No other!

Ingredients / Directions
16 oz. can frozen concentrated apple juice
unreconstituted
commercial apple pie spice
3-4 ozs. corn starch depending on quantity of apple juice.
5-6 medium baking apples
3-4 ozs brown or regular sugar (optional)
deep-dish pie crust Put the defrosted apple juice in a saucepan and add the spice and
cornstarch (and sugar if you must). Cook over medium heat stirring
constantly until the cloudiness from the cornstarch disappears and
the mixture thickens. At this point you can add the apples to the
pot to coat them with the glaze
or pour the glaze over the apples
in the pie crust. I have tried both with equal results. However,
I am terrible at estimating and prefer to put the apples into the
pie crust first to ensure that I have the right amount. Cover with
top crust or lattice
depending on how much work you want
and bake
at about 350 for about 60-70 mins or until it looks done (use some
common sense).

Not bad!

Ingredients / Directions
1/2 cup(s) oil
1 1/2 cup(s) sugar
1 1/2 cup(s) applesauce
1/2 teaspoon salt
2 cup(s)s barley or oat flour
1 1/2 teaspoon baking soda
1 teaspoon cinnamon Mix oil and sugar
add applesauce
mix in dry ingredients. Pour
into a greased and floured 8″ pan Bake at 350 40 to 50 min.

Check out the travel channel!

Ingredients / Directions
vegetable cooking spray
1 cup(s) chopped green pepper or sweet red pepper
1/2 cup(s) chopped celery
2 Tbsp chopped fresh parsley
1 teaspoon prepared mustard
1/8 teaspoon freshly ground pepper
1/8 teaspoon hot sauce
egg substitute to equal 2 large eggs
1/3 cup(s) calorie-reduced mayonnaise
1/3 cup(s) fresh crabmeat
drained and flaked Using a nonstick skillet
coat with cooking spray and place over
medium-high heat until hot. Add chopped pepper and celery and saute
until tender; approx. 5 minutes. Remove from heat and add parsley,
mustard
ground pepper and hot sauce & stir well. In a separate
bowl
beat eggs lightly and combine with mayonnaise; stir with wire
whisk until smooth. Add celery mixture and crabmeat; stirring
gently. Divide into individual baking cup(s)s and place on baking
sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 8 servings.

Just do it!

Ingredients / Directions
4 eggs
beaten
2 cup(s)s heavy cream
12 packets Equal
1 teaspoon vanilla extract
Nutmeg Stir all ingredients together until well-mixed. Place in a Pyrex
baking dish and sprinkle with nutmeg (or grate fresh nutmeg on it.)

Place baking dish in a shallow pan of water and bake at 325 degrees
for one hour(s)
or until a knife inserted in the center comes out
clean.

Simply good!

Ingredients / Directions
nonstick cooking spray
2 medium baking potatoes
cut lengthwise into 4 wedges
salt
1/2 cup(s) unseasoned dry bread crumbs
2 tbsps. grated parmesan cheese
1 1/2 teaspoons. dried oregano leaves
dill weed
italian seasoning or paprika
spicy brown mustard
or reduced-fat sour cream Preheat oven to 425 degrees. Spray baking sheet with nonstick
cooking spray; set aside. Spray cut sides of potatoes genterously
with cooking spray; sprinkle lightly with salt. Combine bread
crumbs
parmesan cheese and desired herb in shallow dish. Add
potatoes; toss lightly until potatoes are generously coated with
crumb mixture. Place on prepared baking sheet. Bake potatoes 20
minutes or until browned and tender. Serve warm with mustard. Makes
4 servings.

Yes!

Ingredients / Directions
2 1/4 cup(s)s cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup(s) granulated sugar substitute
or 8 packets or 1/2 cup(s) sugar
2/3 cup(s) low fat margarine
softened
1/2 cup(s) liquid egg substitute
or 4 egg whites or 2 eggs
2 ounces baking chocolate
melted
1 teaspoon vanilla
3 bananas
mashed
1/2 cup(s) buttermilk Sift flour
baking powder baking soda and salt together. Cream
shortening with sugar substitute until fluffy. Add egg substitute
1/4 cup(s) at a time; beat well after each addition. Add chocolate
and mix thoroughly. Stir in vanilla extract.

Add dry ingredients alternately with mashed bananas and milk in
small amounts. Beat well after each addition.

Pour into two 9 inch pans sprayed with cooking spray and dusted
with flour. Bake at 350F for 30 to 35 minutes or until cake tests
done.

Um! Yummy!

Ingredients / Directions
1 cup(s) all-purpose flour
1/4 cup(s) brown sugar
packed
1/2 teaspoon. baking soda
1 teaspoon. baking powder
1/4 teaspoon. salt
1 1/2 teaspoons. cinnamon
1 cup(s) bran flakes cereal
crushed
1 cup(s) skim milk
6 Tbsp. egg substitute
1 carrot
shredded
1 ripe banana
mashed
1/3 cup(s) chopped walnuts Preheat oven to 375 degrees. Spray an 8×8 inch square baking pan
with nonstick vegetable cooking spray. In a medium bowl
combine
flour
sugar
baking soda
baking powder
salt
cinnamon and cereal.
Mix well. In a small bowl
combine milk
eggs
carrot
banana and
walnuts. Add to dry ingredients. Bake 25 to 35 minutes or until
brown on top. Cut into 12 pieces. Makes 12 servings.

This is a good one!

Ingredients / Directions
2/3 cup(s) mashed banana
1 large egg
1/2 cup(s) milk
1/3 cup(s) vegetable oil
2 cup(s)s unbleached white flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup(s) whole fresh blueberries Beat together mashed banana and egg until creamy. Add milk and
oil; beat well. Measure in flour
baking soda
and baking powder.
Beat well. Gently mix in blueberries. Spoon batter into oiled
and floured muffin tins. Bake at 350 degrees for 15 minutes or
until lightly browned. Cool on wire racks.

Serve plain or frost with jam or fruit butter.

Wow!

Ingredients / Directions
1 cup(s) soy flour
1/2 cup(s) potato starch flour
1/4 cup(s) rice flour
3/4 teaspoon. baking soda
1 1/4 teaspoon. cream of tartar
1/2 teaspoon. salt
1/3 cup(s) shortening
2/3 cup(s) sugar
2 eggs
well beaten
1/2 cup(s) mashed banana
1/2 cup(s) chopped nuts
optional Preheat oven to 350F. Sift the flours
baking soda
cream of tartar
and salt together. Set aside.

In a mixing bowl
cream shortening. Gradually add the sugar,
beating until light and fluffy. Add the well-beaten eggs. Beat
well. Add the dry ingredients
alternately with the mashed banana,
a small amount at a time
beating after each addition until smooth.
Stir in the chopped nuts if desired. Pour into a well-greased
8″x4″ loaf pan and bake for 1 hour(s).