Japanese Spinach Salad Japanese cooking recipe
| Japanese
Ingredients 3 tablespoons peanut oil or canola oil 2 tablespoons distilled white vinegar 1 1/2 tablespoons finely grated fresh ginger 1 tablespoon ketchup 1 tablespoon soy sauce 1/4 teaspoon minced garlic 1/4 teaspoon salt fresh ground pepper, to taste 10 ounces fresh spinach 1 large carrot
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fried fish with ginger
| General Recipes
Cooking receipe to make fried fish with ginger under category General Recipes. You may find some video clips related to this receipe below.fried fish with gingerchineseeastern region225g fish fillets1/4 teaspoon salt 11/2 tablespoons cornflour 75ml oil preferably groundnut 11/2 tablespoons fresh gin
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Cabbage Roll Casserole Recipe
| Casserole
Type: Cabbage Roll Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 large head cabbage1 1/2 pounds ground beef (or meat loaf mix)2 cup(s)s cooked instant or minute rice2 (26 ounce) jars tomato sauceButterSalt and pepperOnion powderGarlic powder Chop the c
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Princess Pousse Cafe
| Drink Master
Cooking receipe to make Princess Pousse Cafe under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Apricot-flavored Brandy 1 1/2 tsp Light CreamPour cream carefully on top of brandy, so that it does not mix with the other ingredients. U
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Type: Chinese Pepper Steak2 Free Cooking Recipe – Chinese Foods
You got to try this!
Ingredients / Directions
1 lb beef round steak; (up to 1
-1/2
— pounds)
2 tb vegetable oil
1 clove garlic;
minced
1/2 ts salt
1/4 ts pepper
1/4 c soy sauce
1 ts sugar
1 c bean sprouts; fresh or
-canned,
— drained
1 c canned tomatoes; cut up
2 md green bell peppers; seeded
-and
cut
— into strips
1 tb cornstarch
2 tb cold water
4 green onions;
sliced Slice steak into narrow strips. In skillet or slow-cooking pot with
browning unit
brown steak in oil. Combine with garlic
salt
pepper,
soy sauce
and sugar in slow-cooking pot. Cook on low 6 to 8 hour(s).
Turn control to high. Add bean sprouts
tomatoes
and green peppers.
Dissolve cornstarch in water. Stir into pot. Cover and cook on high
15-20 minutes or until thickened. Sprinkle with onions.
