Mock Fish Eggplants Recipe

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Type: Mock Fish Eggplants Free Cooking Recipe – Chinese Foods

All good!

Ingredients / Directions
1 pound eggplant (about 1 American or 3 Asian eggplants)
1/4 pound ground pork
Marinade:
1 teaspoon soy sauce
Pepper
to taste
Pinch of cornstarch
Other:
2 cloves garlic
1 tablespoon finely chopped ginger
1 green onion
cleaned
4 tablespoons oil for stir-frying
or as needed
1 tablespoon hot bean sauce
2 teaspoons black rice vinegar
1 teaspoon soy sauce
1 teaspoon granulated sugar
If using American eggplant
desalt if desired by placing in a colander and sprinkling with salt
and letting sit for 30 minutes.

Marinate the ground pork in the soy sauce
pepper and cornstarch for 15 minutes.

Cut the eggplant into pieces approximately 1 inch long and 1/2-inch thick (do not peel). Finely chop the garlic and ginger. Cut the green onion on the diagonal into 1-inch pieces.

Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot
add the eggplant. Stir-fry the eggplant until softened (about 5 minutes). Remove from the wok.

Add 2 tablespoons oil to the wok. When the oil is hot
add the bean sauce. Cook for 1 minute
then add the garlic and ginger. Stir-fry until aromatic. Add the ground pork. Stir fry until the pork changes color and is nearly cooked through.

Add the eggplant back into the pan. Sprinkle the black rice vinegar and soy sauce over. Stir in the sugar and the green onion. Mix thoroughly and serve.

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