Hot Peanut Sauce Recipe
| Vegeterian
Type: Hot Peanut Sauce Free Cooking Recipe - Vegeterian No other! Ingredients / Directions 4 tablespoons peanut butter 4 tablespoons hot water 2 tablespoons soy sauce 1 1/2 tablespoons brown sugar 1/4 teaspoon cayenne pepper 1 1/2 teaspoons lemon juice In a small bowl combine peanut b
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raspberry and drambule pie
| General Recipes
Cooking receipe to make raspberry and drambule pie under category General Recipes. You may find some video clips related to this receipe below.raspberry and drambule pie 50g plus 3 tbsp golden caster sugar 125g ground almonds 125g plain flour sifted125g butter diced 1 medium and 2 large eggs 200ml c
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Mandeville
| Drink Master
Cooking receipe to make Mandeville under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Dark Rum 1 tsp Anisette 1 tbsp Lemon Juice 1 tbsp Cola 1/4 tsp GrenadineShake w
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Russian Bear Cocktail
| Drink Master
Cooking receipe to make Russian Bear Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1/2 oz Creme de Cacao (white) 1 tbsp Light CreamStir wth ice and strain into cocktail glass. [tubepress mode='tag',
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Type: Shrimp Toast Free Cooking Recipe – Chinese Foods
No other!
Ingredients / Directions
10 – 12 slices bread (day old or crusty bread is best)
3/4 pound medium shrimp
4 water chestnuts
finely chopped
2 green onions
finely chopped
1 teaspoon grated ginger
1/2 tomato
finely chopped
1 teaspoon Chinese rice wine
dry sherry
or white rice vinegar
1 large egg
lightly beaten
Salt and pepper
to taste
2 teaspoons cornstarch
2 cup(s)s oil for deep-frying
or as needed
1/3 cup(s) warm water
Cut each slice of bread into 4 equal squares. Set aside.
Shell and devein the shrimp. Rinse the shrimp under warm running water. Pat dry with paper towels and finely chop.
Combine the chopped shrimp with the water chestnuts
green onion
grated ginger
tomato
rice wine
lightly beaten egg
salt and pepper and the cornstarch.
Heat the oil for deep-frying to between 370 and 375 degrees Fahrenheit.
While waiting for the oil to heat
prepare the bread. Dip the bread squares quickly in the warm water and remove. Squeeze out any excess water. Spread 1 – 2 teaspoons of the shrimp mixture onto each bread square.
When the oil is hot
carefully slide the toast squares into the hot oil. (Deep-fry in small batches so that the temperature of the oil does not drop too much). Fry each side until browned (about 1 minute on each side). Remove from the wok with a slotted spoon and drain on paper towels. Serve hot.
