Tailspin Cocktail
| Drink Master
Cooking receipe to make Tailspin Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Chartreuse (green) 1 dash Orange BittersStir with ice and strain into cocktail g
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ham and pigeon steamed in soup
| General Recipes
Cooking receipe to make ham and pigeon steamed in soup under category General Recipes. You may find some video clips related to this receipe below.ham and pigeon steamed in soupchinesesouthern region4 pigeons each weighing about 225g25g Parrna ham or lean English smoked bacon4 slices fresh ginger1.1
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Slightly Italiano Meatloaf
| Low Carb Recipes
Cooking receipe to make Slightly Italiano Meatloaf under category Low Carb Recipes. You may find some video clips related to this receipe below.I like to have meatloaf around for breakfast, dinner, or as a cold snack. I enjoy it fried and served with eggs for breakfast or heated under the broiler, t
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Sweet Potato Cobbler II Recipe
| Pies And Pastries
Type: Sweet Potato Cobbler II Free Cooking Recipe - Pies And Pastries It's ok! Ingredients / Directions 2 cup(s)s waterDash salt1/3 teaspoon nutmeg2 cup(s)s granulated sugar2 large sweet potatoespeeled and diced3/4 cup(s) all-purpose flour3 tablespoons cold water3 tablespoons vegetabl
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Type: Szechuan Ginger Beef Free Cooking Recipe – Chinese Foods
Wow!
Ingredients / Directions
1 lb flank steak
1 teaspoon salt
1 egg white
1 tablespoon cornstarch
1/2 cup(s) preserved red ginger
julienne
1/4 cup(s) fresh red pepper
julienne
1 scallion
julienne
1 tablespoon sesame seed oil
Sauce:
2 tablespoons hoisin sauce
1 tablespoon dark soy sauce
4 tablespoons chicken stock
1 teaspoon cornstarch
Other:
2 to 4 cup(s)s oil for deep-frying
1 tablespoon oil for stir-frying
Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again
and julienne. Combine beef
salt
egg white
and 1 tablespoon cornstarch. Mix well with hand. Heat oil in work Deep-fry beef 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl.
Reheat 2 tablespoons of oil in wok. Stir-fry red ginger
red pepper
and scallion 1 minute. Pour in sauce. Bring to boil. Pour in beef.
Stir-fry 30 seconds. Add sesame seed oil. Stir-fry quickly until thoroughly heated.
May be prepared in advance through combining sauce ingredients in bowl. Do not freeze.
