Pall Mall
| Drink Master
Cooking receipe to make Pall Mall under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Creme de Menthe (white)Stir in old-fashioned glass over ice cubes. [
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Bloodhound Cocktail
| Drink Master
Cooking receipe to make Bloodhound Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz GinShake with ice and strain into cocktail glass. Decorate with 2 or 3 crushed st
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herring sandwich
| General Recipes
Cooking receipe to make herring sandwich under category General Recipes. You may find some video clips related to this receipe below.herring sandwich Sillsmorgas Swedish4 slices dark rye bread margarine or butter 2 tablespoons mayonnaise curry powder2 hard boiled eggschopped lettuce 1 can herring ti
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Type: Szechuan Shrimp Free Cooking Recipe – Chinese Foods
All good!
Ingredients / Directions
Directions:
1 pound Shrimp — shelled
in half lengthwise — rinsed and patted d
substitute raw — chicken cubed
1/4 teaspoon Salt
1 teaspoon Chinese rice wine — or dry sherry
1 teaspoon Soy sauce
2 tablespoons Flour
1 tablespoon Cornstarch
1 Egg — lightly beaten
1/2 teaspoon Baking soda
Seasoning:
1 teaspoon Ginger root — or ground ginger
2 teaspoons Minced garlic
2 Scallions cut in — peas sized pieces
2 Dried chili pepper
Sauce:
3 tablespoons Sugar
2 teaspoons Sherry
5 teaspoons Soy sauce
1 teaspoon White vinegar
3 tablespoons Catsup
1 tablespoon Water
Directions:
Mix above together and refrigerate for one hour(s) (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 teaspoon sesame oil Fry shrimp
or chicken in peanut oil. Place in bowl and set aside.
Pour off all but 2 T oil and add seasonings and brown.
Stir in sauce until bubbles. Return shrimp. Add sesame oil.
This recipe is absolutely sensational. However it does not make alot of sauce for rice. I usually double the sauce ingredients. It is very hot. If you like food milder leave out some chilis.
