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Salmon Mousse Recipe
| Appetizers
Type: Salmon Mousse Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 16 ounces grilled salmon fillet24 ounces softened cream cheese4 tablespoons pur�ed yellow onion1 tablespoon lemon juice3 tablespoons horseradish1 teaspoon pur�ed garlic1/2 teaspoon sal
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honeyed fig baklava
| General Recipes
Cooking receipe to make honeyed fig baklava under category General Recipes. You may find some video clips related to this receipe below.honeyed fig baklava100g walnuts 100g blanched peeled almonds3 tbsp rosewater20g unsalted buffer180g caster sugar3 tbsp liquid honey 8 fresh green figs (or the purpl
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Liptauer Cheese
| Low Carb Recipes
Cooking receipe to make Liptauer Cheese under category Low Carb Recipes. You may find some video clips related to this receipe below.Liptauer CheeseMakes 1 3/4 cups This can be spread on a plate or packed into crocks and served with cucumber slices, celery sticks and radishes. If you can find the Hu
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Brandy Julep
| Drink Master
Cooking receipe to make Brandy Julep under category Drink Master. You may find some video clips related to this receipe below. 5-6 Mint Leaves 1 tsp Powdered Sugar 2 1/2 oz BrandyInto collins glass put sugar, mint leaves, and brandy. Fill glass with finely shave
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Cooking receipe to make Extra-Easy Haystacks under category Chocolate Swap. You may find some video clips related to this receipe below.
Extra-Easy Haystacks
Chocolate-covered crunch best describes this microwave sweet. Instead of peanuts, try cashews, raisins, or dried fruit bars.
1/2 cup semisweet chocolate pieces
2, 1.8 ounce packages chocolate-covered peanut butter cups
1, 3-ounce can chow mein noodles
1/2 cup peanuts
1. In a microwave-safe 1-1/2-quart casserole combine chocolate pieces and peanut butter cups. Micro-cook on 100% power (high) for 1-1/2 to 2-1/2 minutes, stirring after 1 minute. Stir until nearly smooth.
2. Stir in noodles and peanuts until coated.
3. Drop by rounded tablespoonfuls onto a baking sheet lined with waxed paper. Quick-chill in the freezer about 8 minutes or until firm. Store, covered, in the refrigerator up to 1 week. Makes 20 cookies.
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