Eggnog Doughnuts Recipe
| Breakfast
Type: Eggnog Doughnuts Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 1 cup(s) commercial sour cream1/4 cup(s) butter or margarine1/3 cup(s) granulated sugar1/2 teaspoon salt3 1/3 cup(s)s all-purpose flourdivided2 packages dry yeast3/4 teaspoon ground nutmeg2 eggsVe
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Double-boiled Black Chicken
| Cyber Kuali
Cooking receipe to make Double-boiled Black Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Double-boiled Black Chicken By Amy BehIngredients: 1 black chicken, cut into 4 pieces 25g [tubepress mode='tag', tagValue='Double-boiled Black Chicken']
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Galiano
| Copycat Complete
Cooking receipe to make Galiano under category Copycat Complete. You may find some video clips related to this receipe below.2 Cup Sugar1 Cup Water1/4 Teaspoon Anise extract1 Teaspoon Vanilla extract or Vanilla Bean Extract3 Drops yellow food coloring1 Fifth vodkaCombine sugar and water in a pan and
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Fajita Marinade I Recipe
| Barbecue
Type: Fajita Marinade I Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 1/4 cup(s) lime juice 1/3 cup(s) water 2 tablespoons olive oil 4 cloves garliccrushed 2 teaspoons soy sauce 1 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon cayenne pepper 1/2 teas
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Cooking receipe to make Triple Chocolate Mocha Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.
Triple-Chocolate Mocha Truffles
Semisweet chocolate, milk chocolate and white chocolate create the sweet trio that flavors this melt-in-your-mouth treat. Cream cheese makes the middle sturdier than usual truffles.
12 ounces semisweet chocolate, coarsely chopped
1/2 of an 8-ounce package cream cheese, softened and cut up
4 teaspoons instant coffee crystals
1 teaspoon water
1-1/3 cups milk chocolate pieces (8 ounces)
2 tablespoons shortening
2 ounces white chocolate, coarsely chopped
1. In a heavy medium saucepan, melt semisweet chocolate over very low heat. Remove from heat and stir in the cream cheese until combined.
2. Stir together the coffee crystals and water. Add the coffee mixture to the chocolate-cream cheese mixture and stir until smooth. Cover and chill for about 2 hours or until firm.
3. Use 2 spoons to shape the mixture into 1-inch balls. Place on a waxed-paper-lined baking sheet or tray. Cover and chill for 1 to 2 hours or until firm.
4. In a heavy medium saucepan, melt milk chocolate and shortening over low heat, stirring until smooth. Remove from heat and cool to room temperature.
5. Use a fork to dip truffles into milk chocolate mixture, allowing excess chocolate to drip back into saucepan. Return truffles to baking sheet; chill for about 30 minutes or until firm.
6. In a heavy, small saucepan, melt the white chocolate over low heat, stirring until smooth. Drizzle over tops of truffles. Chill for a few minutes until set. Store in refrigerator. Let stand at room temperature for about 30 minutes before serving. Makes about 30 truffles.
[tubepress mode=’tag’, tagValue=’Triple Chocolate Mocha Truffles’]
