Trois Freres


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Chicken and Mushroom Soup Hot and Sour Recipe

| Soups

Type: Chicken and Mushroom Soup Hot and Sour Free Cooking Recipe - Soups Wow! Ingredients / Directions 1 lemon grass stalk2 cup(s)s hot chicken stock4 bonelessskinless chicken thighsdiced2 teaspoon Thai red curry paste1 shallotfinely chopped1 1/2 cup(s)s shiitake mushroomssliced or ca

[ read more ]

Tag : Chicken

pan roasted pigeon stuffed with cotechino

| General Recipes

Cooking receipe to make pan roasted pigeon stuffed with cotechino under category General Recipes. You may find some video clips related to this receipe below.pan roasted pigeon stuffed with cotechinoPiccione Ripieno con Cotechinoitalianriver cafe cook book6 Bresse pigeons plucked and cleaned25ml oli

[ read more ]

stir fried asparagus with pork

| General Recipes

Cooking receipe to make stir fried asparagus with pork under category General Recipes. You may find some video clips related to this receipe below.stir fried asparagus with porkYou can keep to the utmost simplicity by Stir frying with a hint of garlic ginger and a final seasoning of soy sauce or you

[ read more ]

tomato vinaigrette

| General Recipes

Cooking receipe to make tomato vinaigrette under category General Recipes. You may find some video clips related to this receipe below.tomato vinaigrette4 dry packed sundied tomatoes soaked in hot water fpr 20 minutes a until soft 1 tomato skinned and chopped 6 fresh basil leaves 1 clove garlic 1 ta

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Trois Freres"] _______________________________________

Cooking receipe to make Trois Freres under category Chocolate Swap. You may find some video clips related to this receipe below.

Trois Freres

Recipe courtesy En-Ming Hsu

1 pound tempered dark chocolate

9 ounces whole blanched hazelnuts, toasted

On parchment, drop a small disk about 1/2-inch diameter of chocolate. Place 3 hazelnuts on the disk and let set. Repeat this until you have about 30 pieces. Dip the pieces after they have set in the chocolate to coat. Let dry.

Yield: Yield: 30 pieces

Prep Time: 1 hour

Cook Time: 30 minutes

[tubepress mode=’tag’, tagValue=’Trois Freres’]

Please follow and like us: