Truffles

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Cooking receipe to make Truffles under category Chocolate Swap. You may find some video clips related to this receipe below.

Mocha Truffles

(60 pieces)

1. In a double boiler, or microwave-safe bowl, melt:

2 pkgs. semisweet chocolate chips (12 oz each)

2. Add:

1 (8 oz.) pkg. cream cheese, softened

3 Tbs. instant coffee granules

2 tsp. water

3. Mix well.

4. Chill until firm enough to shape into 1-inch balls.

5. Place on a waxed paper-lined sheet, and chill for 1-2 hours, or until firm.

6. In a double boiler or microwave-safe bowl, melt: 1 lb. dark chocolate confectionery coating

7. Dip balls into chocolate and place on waxed paper to harden.

8. If desired, melt and drizzle over truffles: white confectionery coating

Tout Sweet Cappuccino Truffles

8 oz semi sweet chocolate, melted

3 1/2 Tbs. butter, melted

2 tsp. instant coffee

1/4 cup evaporated milk

4 oz white chocolate, melted

Mix together the semi sweet chocolate and the butter until blended. Add the instant coffee and evaporated milk. Chill until set. Roll into balls and freeze for about an hour. Dip frozen truffles into the white chocolate.

Remove quickly and chill until ready to serve.

Mocha Truffles

Tip: If the warmth of your hands makes the truffle mixture stick to them, rinse your hands with cold water, shake off the excess and continue rolling.

Ingredients:

1/3 cup heavy (whipping cream)

1/2 stick (1/4 cup) butter or margarine (not spread), cut up

1 Tbs. instant espresso crystals

2 cups (12 oz) semisweet chocolate chips

1/3 cup white-chocolate vanilla chips

Decoration: white-chocolate (vanilla) chips and chocolate coffee beans and/or unsweetened cocoa powder and confectioners

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