Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Flour Tortilla Recipe
| Bread
Type: Flour Tortilla Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 6 cup(s)s all-purpose flour1 teaspoon baking powder2 teaspoons salt1 heaping cup(s) shortening or lard2 cup(s)s warm wateror more Sift flour and salt. Mix in bowl with lard or shortening and
[ read more ]
fillet de bouef en croute
| Aga Recipes
Cooking receipe to make fillet de bouef en croute under category Aga Recipes. You may find some video clips related to this receipe below.fillet de bouef en croute1.5 kg fillet of beef in the piece 50g butter salt and pepper 100g mushrooms 1 tbsp chopped fresh herbs 225g packet puff pastry beaten eg
[ read more ]
Pastries With Smoked Turkey And Mushrooms Recipe
| Appetizers
Type: Pastries With Smoked Turkey And Mushrooms Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions 1 cup(s) minced mushrooms2 cloves garlicminced1/4 cup(s) minced onion1/4 cup(s) sherry1 teaspoon olive oil3 tbsp chopped parsley1/2 cup(s) crumbled feta cheese1/4 cup
[ read more ]
tomato pasta Recipe
| Pasta
Type: tomato pasta Free Cooking Recipe - Pasta Try this one! Ingredients / Directions Directions:1 pound all-purpose flour measured in the PastaMatic cup(s)- 6 tablespoons tomato paste - Water to the egg level for ? pound flour Directions: Place the flour and tomato paste in th
[ read more ]
Cooking receipe to make Braised red cabbage under category Christmas Recipes. You may find some video clips related to this receipe below.
1/4 cup butter
1 med onion thinly sliced
1/2 medium red cabbage thinly sliced ( about 1 1/4 pounds)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
2 carrots, grated ( cold leave out for low carb.)
2 tablespoons cider vinegar
1/2 teaspoon caraway seeds
Melt butter
in a large skillet over med. heat. Add onion and saut