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Balsamic Chicken with Roasted Squash
| Low Carb Recipes
Cooking receipe to make Balsamic Chicken with Roasted Squash under category Low Carb Recipes. You may find some video clips related to this receipe below.Marinade:4 tablespoons olive oil2 tablespoons white wine2 tablespoon minced garlic1 tablespoon chopped parsley1 teaspoon lemon juice1/2 cup onion,
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Lemon Pie II
| Pie s 4U
Cooking receipe to make Lemon Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Lemon Pie II This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whi
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Gingerbread Cobbler Recipe
| Pies And Pastries
Type: Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1/2 teaspoon finely shredded orange peel2 cup(s)s orange juice1/2 cup(s) granulated sugar1 tablespoon butter or margarine1 (14 1/2 ounce) package gingerbread mix1/2
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strawberries suppliers
| General Recipes
Cooking receipe to make strawberries suppliers under category General Recipes. You may find some video clips related to this receipe below.strawberries suppliersThe British strawberry season started in April under glass. The openair fruit disappears towards the end of next month. Meanwhile Fragaria
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Cooking receipe to make Chocolate Amaretto Mousse Cake under category Christmas Recipes. You may find some video clips related to this receipe below.
1 (12 oz) pkg semi-sweet choc. bits
2 evelopes of unflavored gelatin
1/4 c water
4 egg yolks, slightly beatened
1/3 c sugar
2 c heavy cream
Additional whipping cream for topping
1/2 c almond (Amaretto) liqueur
1 c heavy whipping cream
4 egg whites, stiffly beatened
3 pkg lady fingers
sliced almonds
Line bottom and sides of 12 inch spring form pan w/lady fingers. Melt chocolate in double boiler, combine gelatin, water, egg yolks, sugar, and 2 cups heavy cream. Bring this mixture to a light boil. Remove from heat and add melted chocolate and liqueur. Chill for 30 mins. Fold 4 beaten egg whites and the remaining whipped cream. Pour into prepared pan and allow to set for 4 hours. To serve, remove from pan, cover top w/ whipped cream and the almonds. Makes about 8 servings.
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