chicken with garlic potatoes
| General Recipes
Cooking receipe to make chicken with garlic potatoes under category General Recipes. You may find some video clips related to this receipe below.chicken with garlic potatoes1 freerange chicken about 1.5kg salt and black pepper30g butter olive oil 2kg potatoes peeled washed and sliced into 5mm discs
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Kinilaw na Tuna Recipe
| Special Filipino Delicacies
Type: Kinilaw na Tuna Free Cooking Recipe - Special Filipino Delicacies Not bad! Ingredients / Directions Directions: * I kilo fresh tuna (cut into chunk cubes) * 1 cup(s) vinegar * ? cup(s) calamansi juice * 1 head of garlic (minced) * 1 big onion (minced) * 2 tabl
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Crabmeat And Sharksfin Soup
| Cyber Kuali
Cooking receipe to make Crabmeat And Sharksfin Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Crabmeat And Sharksfin SoupBy Amy BehIngredients:
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Soft-Shell Crabs
Sauteed Recipe
| Fish And Seafoods
Type: Soft-Shell CrabsSauteed Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1/4 cup(s) flourSalt and ground pepper6 soft-shell crabs6 tbsp butter1 tbsp oilJuice of 1 lemon Season the flour with salt and pepperdust the crabs with itand s
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Cooking receipe to make Christmas Peppermint Cheesecake under category Christmas Recipes. You may find some video clips related to this receipe below.
Yield: 10 servings
1 cup Chocolate wafer crumbs
3 Tbsp Margarine, melted
1 ea Env. unflavored gelatin
1/4 cup Cold water
16 oz Soft philly cream cheese
1/2 cup Sugar
1/2 cup Milk
1/4 cup Crushed peppermint candy
1 cup Whipping cream, whipped
3 oz Milk chocolate candy *
* Milk chocolate should be milk chocolate candy bars and they should be finely chopped. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Cool.
Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.
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