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Star Daisy
| Drink Master
Cooking receipe to make Star Daisy under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 1 tsp Grenadine 1 oz Gin 1 oz Apple BrandyShake with ice and strain into s
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Stained Glass Cranberries Recipe
| Thanks Giving
Type: Stained Glass Cranberries Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 4 cup(s)s fresh cranberriesrinsed and drainedbut not dried2 cup(s)s granulated sugar4 tablespoons brandy Spread berries in a single layer in a 13 x 9-inch glass baking dish. S
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vichyssoise
| General Recipes
Cooking receipe to make vichyssoise under category General Recipes. You may find some video clips related to this receipe below.vichyssoisecreme vichyssoiseladenis700g leeks350g onions 350g potatoes750ml water 750ml chicken stock 400ml double cream 50g butter 2 tbspns snipped chives salt Trim wash a
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Cranberry Coffee Cake Recipe
| Breakfast
Type: Cranberry Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 1 cup(s) butter or margarinesoftened1 cup(s) granulated sugar2 eggs2 cup(s)s self-rising flour1 (8 ounce) container sour cream1/2 teaspoon almond extract1 cup(s) whole berry cranberry sa
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Cooking receipe to make Eggnog Cheesecake with Cinnamon Graham Cracker under category Christmas Recipes. You may find some video clips related to this receipe below.
Yield: 10 Servings
9 Whole graham crackers
2 Tbsp Sugar
1 1/2 tsp Ground cinnamon
1/4 cup Unsalted butter; melted
MMMMM————————–FILLING————-
1 1/2 lb Cream cheese; room temp.
3/4 cup Sugar
2 Tbsp Dark rum
1 Tbsp Brandy
1 tsp Vanilla extract
1/2 tsp Ground nutmeg
3 lg Eggs; room temperature
MMMMM————————–TOPPING————-
1 1/2 cup Sour cream
1 1/2 Tbsp Sugar
1/4 tsp Vanilla extract
1 tsp Ground cinnamon
Cinnamon sticks
For Crust: Position rack in center of oven and preheat to 375 F.
Grind graham crackers, sugar and ground cinnamon in food processor.
Transfer crumb mixture to medium bowl. Add butter and toss until evenly moistened. Press crumb mixture over bottom and 1-3/4 inches up sides of 9-inch-diameter springform pan with 2-3/4-inch-high sides.
Freeze crust until cold, about 10 minutes. Bake crust until beginning to brown, about 8 minutes. Transfer crust to rack and cool.
For Filling: Beat cream cheese and sugar in large bowl of electric mixer until very smooth. Add dark rum, brandy, vanilla extract and ground nutmeg and beat to blend. Reduce speed to low. Add eggs 1 at a time,
beating after each addition until just blended. Spoon filling into crust. Bake until filling is puffed, very light brown and softly set in center, about 45 minutes.
Transfer cheesecake to rack and cool 30 minutes. (Center may fall slightly.) Increase oven temperature to 400 F.
For Topping: In medium bowl whisk sour cream, sugar and vanilla extract to blend. Pour mixture gently over cheesecake, filling center depression, and spread evenly to edges. Bake until set, about 8 minutes.
Transfer cheesecake to rack and cool. Cover and refrigerate overnight.
Cut around sides of pan to loosen. Release pan sides. Lightly sprinkls ground cinnamon and nutmeg over cheesecake. Arrange cinnamon sticks in center and serve.
Source: Bon Appetit – December 1992
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