PEACH AND PECAN BREAD


Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Fiesta Pear Dessert

| Pie s 4U

Cooking receipe to make Fiesta Pear Dessert under category Pie s 4U. You may find some video clips related to this receipe below.Fiesta Pear Dessert An impressive finale for a south-of-the-border-style meal. Ingredients:

[ read more ]

parmesan and truffle mash

| General Recipes

Cooking receipe to make parmesan and truffle mash under category General Recipes. You may find some video clips related to this receipe below.parmesan and truffle mashjamie olivernaked chefAdd 55g of butter and 3 handfuls of grated parmesan cheese to the mash (qv). Mix this in well and add 1 tablesp

[ read more ]

Tijuana Tacos Recipe

| Barbecue

Type: Tijuana Tacos Free Cooking Recipe - Barbecue Yes! Ingredients / Directions 1 (1 1/2-pound) rib eye steakslicedJuice from 1 Mexican limeSaltto tasteCorn tortillasheated Sprinkle lime juice and salt on the meat. Let set for 10 minutesthen broil it over charcoal until just done. Sl

[ read more ]

Tag : Mexican

Martinez Cocktail

| Drink Master

Cooking receipe to make Martinez Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 dash Orange Bitters 1 oz Dry Vermouth 1/4 tsp Triple Sec 1 oz GinStir with ice and strain into cocktail glass. Serv

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="PEACH AND PECAN BREAD"] _______________________________________

Cooking receipe to make PEACH AND PECAN BREAD under category Christmas Recipes. You may find some video clips related to this receipe below.

1 (16 oz.) can sliced peaches

6 tbsp. butter or margarine, melted

2 eggs

1 tbsp. lemon juice

2 c. all-purpose flour

3/4 c. sugar

3 tsp. baking powder

1 tsp. salt

3/4 c. chopped pecans

2 tbsp. peach preserves

Drain peaches reserving 1/4 cup syrup. Finely chop 1 cup peaches; set aside. In blender combine remaining peaches, butter, or margarine, eggs, reserved peach syrup, and lemon juice. Cover; blend just until smooth. Stir together dry ingredients. Add egg mixture; stir just until moistened. Fold in reserved peaches and nuts. Turn into a greased 8x4x2 loaf pan and bake at 350 degrees for 1 hour. Spread with peach preserves. Cool in pan 10 minutes; remove and cool on rack.

Serve warm. Store in tightly wrapped container.

[tubepress mode=’tag’, tagValue=’PEACH AND PECAN BREAD’]

Please follow and like us: