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Okayu Japanese Rice Porridge Japanese cooking recipe
| Japanese
Ingredients 1/2 cup japanese rice 3 cups water 1/2 teaspoon salt some chopped green onion sesame seed Directions 1PREPARATION:. 2Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to b
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Irish Moss Lemonade Recipe
| Drinks
Type: Irish Moss Lemonade Free Cooking Recipe - Drinks Outstanding! Ingredients / Directions ? cup(s) Irish moss2 cup(s)s cold water4 tablespoons lemon juiceSugar To prepare this Irish Moss Lemonade Recipefirst pick overand wash the moss and soak for fifteen minutes. Drainand add the
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Chocolate Coconut Pecan Coffeecake Recipe
| Breakfast
Type: Chocolate Coconut Pecan Coffeecake Free Cooking Recipe - Breakfast Check out the travel channel! Ingredients / Directions 2/3 cup(s) flaked coconut1/4 cup(s) chopped toasted pecans1/3 cup(s) mini chocolate chips1/2 cup(s) firmly packed brown sugardivided1 tablespoon butter or ma
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chicken suppliers
| General Recipes
Cooking receipe to make chicken suppliers under category General Recipes. You may find some video clips related to this receipe below.chicken suppliersDuring their miserable six week existence intensively farmed chickens are stuffed full of growth promoters. Older naturally reared birds have a ful
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Cooking receipe to make PEACH TEA BREAD under category Christmas Recipes. You may find some video clips related to this receipe below.
2 1/2 c. all purpose flour
1 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/2 c. finely chopped fresh peaches or drained,
thawed, frozen peach slices
1 tbsp. lemon juice
1/3 c. oil
1/3 c. milk
2 tsp. vanilla extract
2 lg. eggs
1/3 c. chopped walnuts or pecans
Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. In medium size bowl, combine peaches and lemon juice. In 2 cup glass measuring cup, combine oil, milk, eggs and vanilla. Add oil mixture to flour mixture and stir just until dry ingredients are moistened. Do not overbeat. Fold in peaches and nuts. Spoon into greased pan. Bake bread for 55 to 60 minutes or until top is golden brown and center springs back when lightly touched, or test for
doneness with a knife. Cool in pan on wire rack for 10 minutes.
Serve warm. Store in tightly wrapped container.
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