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Baked Lasagna Recipe
| Pasta
Type: Baked Lasagna Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Sauce3 pounds ripe tomatoeschopped2 carrotspeeled and chopped2 garlic clovescrushed1 tablespoon chopped parsley3 tablespoons tomato pur�e1 large onionpeeled and chopped3 stalks celerychopped P
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Rock Candy
| Christmas Recipes
Cooking receipe to make Rock Candy under category Christmas Recipes. You may find some video clips related to this receipe below. How to Make Your Own Rock Candy [Kid Project!'] You will need: * 1 Glass jar or drinking glass * 1 Pi
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Cheese in a Jar Recipe
| Appetizers
Type: Cheese in a Jar Free Cooking Recipe - Appetizers It's ok! Ingredients / Directions 1 pound feta cheesecubes1/2 cup(s) extra-virgin olive oil2 tablespoons finely minced green bell pepper2 tablespoon finely minced red bell pepper1 tablespoon chopped fresh parsley or 1 teaspoon dri
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Cream Puff Dessert Recipe
| Dessert
Type: Cream Puff Dessert Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 1 cup(s) water1/2 cup(s) butter (no substitutes)1 cup(s) all-purpose flour4 eggs Preheat oven to 400 degrees F. Grease a 13 x 9-inch baking dish.In a saucepan over medium heatbring water and butte
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Cooking receipe to make Pumpkin Cupcakes under category Christmas Recipes. You may find some video clips related to this receipe below.
Line with paper baking cups or grease bottoms of 18 2
1/2-in. muffin pan wells.
Sift together and set aside:
2 1/2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Cream until shortening is softened
1/2 cup shortening
Add gradually, creaming until fluffy after each addition
3/4 cup sugar
3/4 cup firmly packed brown sugar
Add in thirds, beating thoroughly after each addition
2 eggs, well beaten
Blend in
3/4 cup canned pumpkin (plain, without added spices)
Measure
1/2 cup milk
Alternately add dry ingredients in fourths, milk in thirds, to cramed mixture. After each addition, beat only until smooth. Finally beat only until batter is smooth (do not overbeat). Fill muffin cups one-half
full.
Bake at 350F for 15 to 20 minutes or until toothpick inserted into cupcakes comes out clean.
Meanwhile, prepare:
Burnt Sugar Frostong
For Burnt Sugar Syrup: Melt in a heavy, light-colored skillet over low heat, stirring constantly
1 cup granulated sugar
Heat until sugar is golden brown and foam appears.
Remove from heat and stir in gradually
3/4 cup boiling water
Cook until bubbles are the size of dimes, stirring constantly. Set aside to cool.
Meanwhile, sift together and set aside
2 cups sifted confectioner
[tubepress mode=’tag’, tagValue=’Pumpkin Cupcakes’]
