Pumpkin Cupcakes

Chocolate Silk Pie I Recipe

| Pies And Pastries

Type: Chocolate Silk Pie I Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1/2 cup(s) butter (no substitute)3/4 cup(s) confectioners'' sugarsifted2 (1 ounce) squares cooking chocolatemelted1 teaspoon vanilla extract2 eggscold1 (9-inch) pie shellbaked1 cup(s) heav

[ read more ]

Dinah Cocktail

| Drink Master

Cooking receipe to make Dinah Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1/2 tsp Powdered Sugar 1 1/2 oz Blended Whiskey Shake well with ice and strain into cocktail glass. Serve with a mint leaf.[

[ read more ]

Broiled Pacific Salmon Filet Recipe

| Western Foods

Type: Broiled Pacific Salmon Filet Free Cooking Recipe - Western Foods the best! Ingredients / Directions Your Fish Filets Earp''s Western Steak and Dinner Sauce Rule of thumb at the Earp''s home... Nevernever cook fish... Threaten it! Total broiling time for 1" thick filets should b

[ read more ]

Chicken-Stuffed Mushrooms Recipe

| Main Meals

Type: Chicken-Stuffed Mushrooms Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 1/4 cup(s) chopped onion (about 1 small)2 tablespoons chopped fresh cilantro3 tablespoons cholesterol-free egg productOR3 tablespoons egg white1 tablespoon Dijon mustard1 1/2 teaspoons finel

[ read more ]

Tag : Chicken

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Pumpkin Cupcakes"] _______________________________________

Cooking receipe to make Pumpkin Cupcakes under category Christmas Recipes. You may find some video clips related to this receipe below.

Line with paper baking cups or grease bottoms of 18 2

1/2-in. muffin pan wells.

Sift together and set aside:

2 1/2 cups sifted cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

Cream until shortening is softened

1/2 cup shortening

Add gradually, creaming until fluffy after each addition

3/4 cup sugar

3/4 cup firmly packed brown sugar

Add in thirds, beating thoroughly after each addition

2 eggs, well beaten

Blend in

3/4 cup canned pumpkin (plain, without added spices)

Measure

1/2 cup milk

Alternately add dry ingredients in fourths, milk in thirds, to cramed mixture. After each addition, beat only until smooth. Finally beat only until batter is smooth (do not overbeat). Fill muffin cups one-half

full.

Bake at 350F for 15 to 20 minutes or until toothpick inserted into cupcakes comes out clean.

Meanwhile, prepare:

Burnt Sugar Frostong

For Burnt Sugar Syrup: Melt in a heavy, light-colored skillet over low heat, stirring constantly

1 cup granulated sugar

Heat until sugar is golden brown and foam appears.

Remove from heat and stir in gradually

3/4 cup boiling water

Cook until bubbles are the size of dimes, stirring constantly. Set aside to cool.

Meanwhile, sift together and set aside

2 cups sifted confectioner

[tubepress mode=’tag’, tagValue=’Pumpkin Cupcakes’]

Please follow and like us: