Pumpkin Cupcakes

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Tag : Bread, Lasagna, Appetizers, Bread, Pudding

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Cooking receipe to make Pumpkin Cupcakes under category Christmas Recipes. You may find some video clips related to this receipe below.

Line with paper baking cups or grease bottoms of 18 2

1/2-in. muffin pan wells.

Sift together and set aside:

2 1/2 cups sifted cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

Cream until shortening is softened

1/2 cup shortening

Add gradually, creaming until fluffy after each addition

3/4 cup sugar

3/4 cup firmly packed brown sugar

Add in thirds, beating thoroughly after each addition

2 eggs, well beaten

Blend in

3/4 cup canned pumpkin (plain, without added spices)


1/2 cup milk

Alternately add dry ingredients in fourths, milk in thirds, to cramed mixture. After each addition, beat only until smooth. Finally beat only until batter is smooth (do not overbeat). Fill muffin cups one-half


Bake at 350F for 15 to 20 minutes or until toothpick inserted into cupcakes comes out clean.

Meanwhile, prepare:

Burnt Sugar Frostong

For Burnt Sugar Syrup: Melt in a heavy, light-colored skillet over low heat, stirring constantly

1 cup granulated sugar

Heat until sugar is golden brown and foam appears.

Remove from heat and stir in gradually

3/4 cup boiling water

Cook until bubbles are the size of dimes, stirring constantly. Set aside to cool.

Meanwhile, sift together and set aside

2 cups sifted confectioner

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