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Pea Salad with Cheese Recipe
| Salad
Type: Pea Salad with Cheese Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 8 eggs8 slices bacon2 heads romaine lettuce - rinseddriedand torn into bite-size pieces16 ounce package frozen green peas2 cup(s)s mayonnaise1/8 cup(s) skim milk3 tbsp white sugar3 cup(s)s shre
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Soba Noodle Salad With Vegetables and Tofu Japanese cooking recipe
| Japanese
Ingredients Dressing 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 1 tablespoon sesame seed, toasted 2 tablespoons orange juice 1 tablespoon minced ginger 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon bottled minced garlic 1 teaspoon chili paste with garlic Sal
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Cabbage Soup I Recipe
| Soups
Type: Cabbage Soup I Free Cooking Recipe - Soups Check out the travel channel! Ingredients / Directions 1 medium head cabbagefinely chopped 1 (14.5 ounce) can diced tomatoes 1 pound cubed beef brisket 1 carrotchopped 1 onionchopped 2 stalks celerychopped 6 1/2 cup(s)s cold water 1/2 t
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Pineapple Noodle Recipe
| Pasta
Type: Pineapple Noodle Free Cooking Recipe - Pasta Not bad! Ingredients / Directions Directions:box ( 1 lb / 454g ) Notta Pasta Fettuccine 1 stick (8 Tbsp) melted butterdivided 1 pt (454g) sour cream 1 lb (454g) small curd cottage cheese 1 cup(s) sugar 6 eggs 1/2 teaspoon salt
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Cooking receipe to make Raspberry-Coconut Squares under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By : Janet Brewington
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holiday
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup flour — sifted
1 teaspoon baking powder
1 pinch salt
1/2 cup margarine
1 tablespoon milk
1 egg — beaten
Topping
1/4 cup butter or margarine — melted
1 1/2 cups coconut
1 cut sugar
1 egg
Sift together: flour, baking powder, salt. Add the butter, milk and egg to
the flour mixture. Spread in a greased 10 X 15 pan. Spread thinly with
raspberry jam (stir jam first to soften). Combine topping ingredients and
drop by spoonfuls over surface of jam – then spread to cover. Bake at 350
