cowboy corn relish Recipe
| Miscellaneous
Type: cowboy corn relish Free Cooking Recipe - Miscellaneous It's ok! Ingredients / Directions 10 oz frozen cornthawed1/4 cup(s) diced red onion1/2 small green bell pepperdiced1 jalapeno pepperseeds and pulp discardeddiced1 jar (2oz) diced pimentos3 tbs light molasses4 tbs cider vineg
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Society Cocktail
| Drink Master
Cooking receipe to make Society Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1/4 tsp GrenadineStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Society
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citrus salad with dried cherries and apricots
| General Recipes
Cooking receipe to make citrus salad with dried cherries and apricots under category General Recipes. You may find some video clips related to this receipe below.citrus salad with dried cherries and apricots1 cup dried cherries 1/2 cup diced dried apricots 1 cup fresh orange juice 2 navel oranges pe
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warm chocolate mousse with pistachio ice cream
| General Recipes
Cooking receipe to make warm chocolate mousse with pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.warm chocolate mousse with pistachio ice creamladenis300g dark chocolate (minimum 70% cocoa solids)200g butter2 eggs4 egg yolks60g caster
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Cooking receipe to make Walnut Divinity under category Christmas Recipes. You may find some video clips related to this receipe below.
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups granulated sugar
1/2 cup white corn syrup
1/2 cup water
1/8 teaspoon salt
2 egg whites
1 teaspoon vanilla
1 cup chopped walnuts
Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar
is dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard
ball stage) Gradually beat this syrup into egg whites: Add vanilla and
continue beating until mixture will hold its shape. ( If weather is damp
and candy refuses to hold its shape,beat in one teaspoon of powdered
sugar at this stage.) Add walnuts. Drop from teaspoon onto waxed paper;
or pour into a buttered 9-inch square pan and cut into squares when
cool. Makes about `1 1/2 pounds of candy.
[tubepress mode=’tag’, tagValue=’Walnut Divinity’]
