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glazed onions
| General Recipes
Cooking receipe to make glazed onions under category General Recipes. You may find some video clips related to this receipe below.glazed onionsladenis12 button onions peeledpinch caster sugar Salt and pepper50g butter50ml demi glace (qv)Place the onions sugar salt and pepper in a saucepan and just c
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Strawberry Yogurt Breakfast Split Recipe
| Breakfast
Type: Strawberry Yogurt Breakfast Split Free Cooking Recipe - Breakfast All good! Ingredients / Directions 24 bananas6 lbs. fresh whole strawberries (6 quarts)6 lbs. vanilla yogurt (3 quarts)7 ozs. toasted chopped almonds (1 1/2 cup(s)s) For individual servings; peel and split 1 banan
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Mu-Shu Style Pork Roll-Ups Japanese cooking recipe
| Japanese
Ingredients 4 (10 inch) flour tortillas 1 teaspoon toasted sesame oil 12 ounces lean boneless pork, cut into strips 2 cups loose-pack frozen stir fry vegetables (any combination) 1/4 cup bottled hoisin sauce Directions 1Preheat oven to 350 degree F. Wrap tortillas tightly in foil. Heat in preh
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Pea Salad with Cheese Recipe
| Salad
Type: Pea Salad with Cheese Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 8 eggs8 slices bacon2 heads romaine lettuce - rinseddriedand torn into bite-size pieces16 ounce package frozen green peas2 cup(s)s mayonnaise1/8 cup(s) skim milk3 tbsp white sugar3 cup(s)s shre
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Cooking receipe to make WARM CHOCOLATE-HONEY TORTE under category Christmas Recipes. You may find some video clips related to this receipe below.
1 cup (6 ounces) semisweet chocolate morsels
1/2 cup (1 stick) butter
1/2 cup honey
4 eggs, separated
2 tablespoons all-purpose flour
1 tablespoon instant coffee granules
1/2 teaspoon baking soda
1/4 teaspoon salt
Line the bottom of a 9-inch springform pan with waxed paper. In a medium saucepan over low heat, melt butter; stir in chocolate morsels. Remove from heat; continue stirring until chocolate is melted. (If necessary, return pan to low heat.) Gradually add honey, stirring to blend. Lightly beat egg yolks; whisk into chocolate mixture. Stir in flour, coffee, baking soda
and salt.
In a large bowl, beat egg whites until soft peaks form. Fold 1/4 of egg whites into chocolate mixture. Stir lightened chocolate mixture into remaining whites; do not over mix.
Pour mixture into prepared pan. Bake at 325 F for 45 minutes, or until toothpick inserted halfway from center to edge comes out clean; cool 5 minutes. Run knife around edge to loosen cake from pan. Invert cake onto plate; remove paper. Serve warm.
Makes 8 servings.
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