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aniseed info
| General Recipes
Cooking receipe to make aniseed info under category General Recipes. You may find some video clips related to this receipe below.aniseed infovilayati saunfFlavoured and sweetened aniseed is eaten on its own or blended with nuts or spices and served as the ideal indian afterdinner mint. Anise or anis
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Create Your Own Casseroles Recipe
| Casserole
Type: Create Your Own Casseroles Free Cooking Recipe - Casserole Try this one! Ingredients / Directions PROTEIN FOOD: (1 1/2 to 2 cup(s)s)Cooked hamsilvered or shavedCooked or canned chicken or turkeyCanned luncheon meatCooked beefveallamb or porkHard cooked eggsFrankfurtersCheeseCann
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Steak Casserole II Recipe
| Casserole
Type: Steak Casserole II Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound round steak1/2 teaspoon salt1/2 teaspoon pepper1 can sliced mushroomsdrained1 can French onion soup1 can Cheddar cheese soup Cut steak into thin strips. Brown quickly in a skillet spr
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Asian-Style Tofu and Cucumber Noodles Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons soy sauce 1 inch gingerroot, peeled and shredded 1 lime, 1/2 juiced, 1/2 cut into wedges 250 g firm tofu, drained 2 sheets medium egg noodles 1 teaspoon vegetable oil 1/2 cucumber, peeled into ribbon 1 tablespoon toasted peanuts, crushed Directions 1Mix the soy sauc
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Cooking receipe to make California Pizza Kitchen BBQ Chicken Salad under category Copycat Complete. You may find some video clips related to this receipe below.
Fried Tortilla Strips:
Vegetable oil for deep-frying
12 corn tortillas, cut into 1/4-inch-wide strips (about 6 cups)
Garden Herb Ranch Dressing:
1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups mayonnaise
1 cup buttermilk
7 tablespoons sour cream
2 1/2 tablespoons apple cider vinegar
1-1/2 tablespoons thinly sliced scallions (greens and whites)
2 teaspoons minced garlic
2 teaspoons minced fresh Italian parsley
1-1/2 teaspoons Worcestershire sauce
1 teaspoons minced fresh dill
1/2 teaspoon minced fresh oregano (or 1/4 teaspoon dried)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon minced fresh basil
Grilled Garlic BBQ Chicken:
1 1/3 tablespoons olive oil
1 1/3 tablespoons minced garlic
2 teaspoons soy sauce
2 teaspoons salt
Four 5-ounce boneless, skinless chicken breasts
1/4 cup good quality bottled sweet-and-spicy barbecue sauce
For the Salad:
1/2 head iceberg lettuce, cored, rinsed, dried, and cut into 1/8-inch-wide
strips
1/2 head romaine lettuce leaves, separated and trimmed, rinsed, dried, and cut
into 1/8-inch-wide strips
12 large fresh basil leaves cut into 1/8-inch-wide strips
1 pound jicama, cut into 1/4 x 1/4 x 3/4-inch strips
2 cups shredded Monterey Jack cheese
1 cup canned black beans, rinsed and drained
1 cup canned sweet white corn kernels, drained
3 tablespoons chopped fresh cilantro
2 pounds ripe fresh tomatoes, cut into 1/2-inch dice
California Pizza Kitchen BBQ Chicken Salad 85
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