California Pizza Kitchen Chicken Tequila Fettucine

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Cooking receipe to make California Pizza Kitchen Chicken Tequila Fettucine under category Copycat Complete. You may find some video clips related to this receipe below.

1 pound dry spinach fettucine

1/2 cup chopped fresh cilantro

2 tablespoons minced fresh garlic

2 tablespoons minced jalapeno pepper

3 tablespoons unsalted butter

1/2 cup chicken stock

2 tablespoons gold tequila

2 tablespoons freshly squeezed lime juice

3 tablespoons soy sauce

1 1/4 pounds chicken breast, diced 3/4 inch

1/4 medium red onion, thinly sliced

1/2 medium red bell pepper, thinly sliced

1/2 medium yellow bell pepper, thinly sliced

1/2 medium green bell pepper, thinly sliced

1 1/2 cups heavy cream

Prepare rapidly boiling, salted water to cook pasta; cook until

al dente, 8 to 10 minutes. Toss with a little oil and set aside.

Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons

butter over medium heat for 4 to 5 minutes. Add stock, tequila,

and lime juice. Bring the mixture to a boil and cook until

reduced to a paste like consistency; set aside.

Pour soy sauce over diced chicken; set aside for 5 minutes.

Meanwhile cook onion and peppers,stirring occasionally, with

remaining butter over medium heat for 3-4 minutes. Add chicken

and soy sauce; toss and add reserved tequila/lime paste and cream.

Bring the sauce to a boil; boil gently until chicken is cooked through

and sauce is thick (about 3 minutes). When sauce is done,

toss with well-drained spinach fettucine and remaining cilantro.

California Pizza Kitchen Chicken Tequila Fettucine 81

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