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Beef and Dumpling Soup Japanese cooking recipe

| Japanese

Ingredients 2 liters beef stock 3 garlic cloves, sliced 1 piece fresh ginger, peeled and sliced 3 kaffir lime leaves, torn 2 small green chilies, cut in half 2 tablespoons fish sauce 3 tablespoons palm sugar 220 g dumplings (about 12) coriander leaves (cilantro leaves) Directions 1Bring all

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Hungarian Cabbage and Noodles Recipe

| Pasta

Type: Hungarian Cabbage and Noodles Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 lb shredded cabbage,1 teaspoon salt1/2 teaspoon shortening1 sm onionchoppedSalt and pepper to taste1/4 lb noodles (wide)about 2 cup(s) Mix cabbage with salt and allow to stand 1/2 hou

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Banana Sandwich Pudding Recipe

| Dessert

Type: Banana Sandwich Pudding Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 8 slices of bread6 bananaspeeledsliced2? cup(s)s milkscalded3 eggs1 cup(s) sugar1 teaspoon vanilla extract To prepare this Banana Sandwich Pudding Recipefirst mix sugar and eggs together. Add

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Tag : Banana, Bread, Pudding

Palmetto Cocktail

| Drink Master

Cooking receipe to make Palmetto Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 1/2 oz Dry Vermouth 2 dash BittersStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Pa

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Cooking receipe to make CHEESE NIPS under category Copycat Complete. You may find some video clips related to this receipe below.


Recipe By : Famous Recipes

Serving Size : 300 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 cup sifted all-purpose flour*

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup Kraft Macaroni & Cheese Cheese Topping


3 tablespoons shortening

1/3 cup buttermilk

1/2 teaspoon salt for tops — optional

*plus 1/2 cup divided & reserved for kneading and rolling

** or 2 packages dry cheese powder from 2 boxes Kraft macaroni & cheese

Sift together 1 cup flour, baking soda, baking powder and cheese powder in a large bowl.

Cut in the shortening with a fork and knife with a crosswise motion until dough is broken down into rice-size pieces. Mixture will still be very dry.

Stir in buttermilk with a fork until dough becomes very moist and sticky.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until it can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later. Knead the dough well for 60 to 90 seconds, and the flour is incorporated. Wrap the dough in plastic wrap and chill for at least one hour.

Preheat oven to 325 degrees. Spray a light coating of cooking spray on a baking sheet.

Remove the dough from the refrigerator and use the remaining reserve flour to dust a rolling surface. Roll about one-third of the dough to just under 1/16th of inch thick. Trim the edges square (a pizza cutter or wheel works great for this), then transfer the dough to a lightly greased baking sheet. Use the rolling pin to transfer the dough. Simply pick up one end of the dough onto a rolling pin, and roll the dough around the rolling pin. Reverse the process onto the baking sheet to transfer the dough.

Use a pizza cutter to cut across and down the dough, creating 1-inch square pieces. Use the blunt end of a skewer or broken toothpick to poke a hole in the center of each piece.

Sprinkle a very light coating of salt over the top of the crackers (crackers will already be quite salty) and bake for 8-10 minutes, mix the crackers around (so those on the edge don

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