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Ubiquitous Japanese Salad Dressing Japanese cooking recipe
| Japanese
Ingredients 1/4 cup oil 2 tablespoons rice vinegar 1 teaspoon lemon juice or lime juice 1 tablespoon celery, chopped roughly 1 tablespoon gingerroot, chopped roughly 1/4 cup onion, chopped roughly 1 tablespoon soy sauce 1 1/2-2 teaspoons tomato paste 1 1/2-2 teaspoons sugar 1/2 teaspoon sal
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Fish Finger Wigwams Recipe
| Holiday
Type: Fish Finger Wigwams Free Cooking Recipe - Holiday Um! Yummy! Ingredients / Directions # Instant mashed potatosufficient for 5 servings# 10 cod fish fingers# 8 oz. ( 225g ) frozen peas# knob of butter # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutesturni
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Ferrari
| Drink Master
Cooking receipe to make Ferrari under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 2 oz Dry VermouthMix in old-fashioned glass with ice cubes and add a lemon twist.[tubepress mode='tag', tagValue='Ferrari']
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Tuscan Sausage Potato Soup
| Soups
Ingredients 1 pound Italian Hot Sausage, casing removed (I used mild) 6 cups reduced sodium chicken stock 6 medium russet potatoes (2 pounds), cut into 1/2 inch cubes 1/2 teaspoon kosher salt, more to taste 1/2 teaspoon crushed red pepper flakes, more to taste 4 cups chopped kale 1 cup heavy cream
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Cooking receipe to make El Pollo Loco Mexican Beans under category Copycat Complete. You may find some video clips related to this receipe below.
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles, ground
1 28-oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
El Pollo Loco Mexican Beans 153
[tubepress mode=’tag’, tagValue=’El Pollo Loco Mexican Beans’]
