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Caribbean Papaya and Orange Soup Recipe
| Soups
Type: Caribbean Papaya and Orange Soup Free Cooking Recipe - Soups Amazing! Ingredients / Directions 2 cup(s) cold chicken broth1 cup(s) fresh orange juice1 envelope plain gelantine1 egg white1 papayaSaltGround cumin to tasteAlmonds choppedCoconut grated Pour cold broth into a potspri
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Caviar Pate Recipe
| Appetizers
Type: Caviar Pate Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 teaspoon Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup(s) sour cream 105 gram jar red caviar Place cream cheese
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Tea - Thyme, Cayenne and Peppermint Tea
| Teas 2
Cooking receipe to make Tea - Thyme, Cayenne and Peppermint Tea under category Teas 2. You may find some video clips related to this receipe below.Thyme, Cayenne and Peppermint1 T. dried peppermint2 tsp. dried thyme1/8 tsp. cayenne pepper2 C. water, barely boiled Place the herbs in a teapot. Pour th
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Napa Cabbage Salad Recipe
| Salad
Type: Napa Cabbage Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1/4 cup(s) rice wine vinegar1 tbsp white sugar2 tbsp honey2 tbsp canola oil3 tbsp soy sauce2 pkgs. ramen noodles (break into small pieces)2 tbsp sesame seeds2 tbsp sliced almonds1 head napa cab
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Cooking receipe to make Four Seasons Minestrone alla Milanese under category Copycat Complete. You may find some video clips related to this receipe below.
1/4 cup olive oil
1 cup finely chopped onion
1 cup finely chopped leek, white and light green parts
1 cup finely chopped celery
2 cups finely chopped carrots
2 cups finely chopped cabbage (preferably Savoy)
1 cup green beans cut into 1/2-inch lengths
2 cups of 1/2-inch cubes of peeled boiling potatoes
1/2 cup finely chopped prosciutto
1 cup of 1/2-inch cubes of unpeeled zucchini
1 cup chopped rinsed fresh stemmed spinach
2/3 cup chopped fresh or canned tomatoes
1/2 cup tomato sauce
6 cups chicken broth
3/4 cup rice (preferably short grain Arborio)
2 cups canned cannelini beans
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
2 tablespoons olive oil
1/4 cup minced fresh parsley
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper
Grated Parmesan for garnish, optional
In a large stock or soup pot, over medium heat, heat the olive oil. Add
the onion, leek, celery, carrots, cabbage, green beans and potatoes and
stir for 2 minutes.
Add the prosciutto, zucchini, spinach, tomatoes and tomato sauce and
stir for another 2 minutes.
Add the chicken broth, bring to a boil and simmer, covered, over low
heat for 15 minutes.
Add the rice and beans, and simmer, uncovered for 15 minutes or until
the rice is tender. Remove the soup from the heat.
In a small skillet saute the rosemary in the olive oil for 30 seconds.
Add this to the soup along with the parsley and cheese. Season with
salt and pepper to taste and serve immediately. Garnish with more
cheese if desired.
Four Seasons Minestrone alla Milanese 169
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