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Beer Battered Fish Recipe
| Fish And Seafoods
Type: Beer Battered Fish Free Cooking Recipe - Fish And Seafoods Try this one! Ingredients / Directions Vegetable oil1 pound fish fillets or uncooked peeled deveined large shrimpthawed if frozen3 to 4 tablespoons Original Bisquick?1 cup(s) Bisquick Original baking mix1/2 cup(s) beer1
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Icy Rummed Cacao
| Drink Master
Cooking receipe to make Icy Rummed Cacao under category Drink Master. You may find some video clips related to this receipe below. 1 quart Vanilla Ice Cream 1/2 cup Dark Rum 1/2 cup Creme de Cacao (brown)Blend ingredients until smooth and pour into parfait glasses. G
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Tea - Pleasant Dreams
| Teas 2
Cooking receipe to make Tea - Pleasant Dreams under category Teas 2. You may find some video clips related to this receipe below.Pleasant Dreams1 cup mugwort1/2 cup rose petals1/2 cup chamomile1/3 cup lavender flowers1/3 cup catnip2 tbsp mint[tubepress mode='tag', tagValue='Tea - Pleasant Dreams']
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Brandy Alexander
| Drink Master
Cooking receipe to make Brandy Alexander under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Cacao (Brown) 1/2 oz Brandy 1/2 oz Heavy CreamShake well with cracked ice and strain into cocktail glass. [tubepress
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Cooking receipe to make Funnel Cakes under category Copycat Complete. You may find some video clips related to this receipe below.
2 eggs
1 1/2 cups milk
2 cups sifted flour
1 teas. baking powder
1 teas. salt
2 cups vegetable oil
cinnamon sugar
Sift together the flour, baking powder, and salt. In a large mixing
bowl, stir together the eggs and the milk. Add flour mixture to the
egg mixture. Beat with a mixer until smooth; the consistency
should be thin enough to run through a small kitchen funnel.
Test it and if it is too thick beat in a little more milk;
if too thin, beat in a bit more flour,
In an eight inch skillet, heat the oil to 360 degrees.
Put your finger over the bottom opening of the funnel, and fill the funnel
with a generous 1/2 cup of the batter. Hold the funnel close to the
surface of the oil, and release the batter into the oil while making a
circular motion. Fry until golden brown, use tongs and wide spatula to
turn the cake over carefully. Fry the second side 1 minute.
Drain on paper towels, and sprinkle with powdered sugar or
cinnamon sugar.
Funnel Cakes 174
[tubepress mode=’tag’, tagValue=’Funnel Cakes’]
