Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
pan fried trout
| General Recipes
Cooking receipe to make pan fried trout under category General Recipes. You may find some video clips related to this receipe below.pan fried trout50g butter 2 large trout filleted 2 tbsps chopped parsley 1 tbsp chopped dill tarragon or chervil juice of half a lemon Heat the butter in a large shallo
[ read more ]
Chicken Hazelnut Salad Recipe
| Salad
Type: Chicken Hazelnut Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 3-4 stalks celerycut into 1/4-inch pieces 1 red applecored and diced 1-1/4 cup(s)s cooked and diced chicken 1/2 cup(s) chopped dates 1/2 cup(s) roasted and chopped hazelnuts 3/4 cup(s) mayonnais
[ read more ]
mixed fried fish burano style
| General Recipes
Cooking receipe to make mixed fried fish burano style under category General Recipes. You may find some video clips related to this receipe below.mixed fried fish burano stylefritto misto di buranoitaliancarluccio400g fresh eel cleanad weight cut into chunks8 giant Mediterranean prawns body peeled b
[ read more ]
Bechamel Recipe
| Greek
Type: Bechamel Free Cooking Recipe - Greek Yes! Ingredients / Directions Directions: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cup(s)s Milk * (Optional) 2 egg yolks Melt butter over a low heat; add fl
[ read more ]
Cooking receipe to make HOSTESS TWINKIES under category Copycat Complete. You may find some video clips related to this receipe below.
HOSTESS TWINKIES
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
CAKE:
4 egg whites
1 box golden pound cake mix — 16oz
2/3 cup water
Nonstick spray
FILLING:
2 Tbsp butter
1/3 cup vegetable shortening
1 cup powdered sugar
1/4 cup granulated sugar
1/3 cup evaporated milk
1 tsp vanilla extract
2 drops lemon extract
EQUIPMENT:
a bottle about the size of a Twinkie
twelve 12 x 14 inch pieces of aluminum foil
pastry bag
toothpick
Preheat oven to 325 degrees F. Fold each piece of foil in half twice. Wrap the folded foil around the bottle to create a mold. Leave the top open for pouring the batter in. Make twelve of these molds and arrange on a cookie sheet. Spray the inside of each with nonstick spray.
Beat the egg whites until stiff. Combine with cake mix and water, and beat about 2 minutes until thoroughly blended. Pour batter into molds, filling each about 3/4 inch deep. Bake about 30 minutes, or until the cake is golden brown and a toothpick comes out clean from the center.
FILLING:
Cream the butter and shortening. Slowly add the sugars while beating. Add the evaporated milk, vanilla and lemon extracts. Mix on medium speed until completely smooth and fluffy. When the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to make room for filling. Using the pastry bag, inject each cake with filling through all three holes.
Makes 12
[tubepress mode=’tag’, tagValue=’HOSTESS TWINKIES’]
