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pan fried trout

| General Recipes

Cooking receipe to make pan fried trout under category General Recipes. You may find some video clips related to this receipe below.pan fried trout50g butter 2 large trout filleted 2 tbsps chopped parsley 1 tbsp chopped dill tarragon or chervil juice of half a lemon Heat the butter in a large shallo

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Chicken Hazelnut Salad Recipe

| Salad

Type: Chicken Hazelnut Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 3-4 stalks celerycut into 1/4-inch pieces 1 red applecored and diced 1-1/4 cup(s)s cooked and diced chicken 1/2 cup(s) chopped dates 1/2 cup(s) roasted and chopped hazelnuts 3/4 cup(s) mayonnais

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Tag : Chicken

mixed fried fish burano style

| General Recipes

Cooking receipe to make mixed fried fish burano style under category General Recipes. You may find some video clips related to this receipe below.mixed fried fish burano stylefritto misto di buranoitaliancarluccio400g fresh eel cleanad weight cut into chunks8 giant Mediterranean prawns body peeled b

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Bechamel Recipe

| Greek

Type: Bechamel Free Cooking Recipe - Greek Yes! Ingredients / Directions Directions: * 4 tablespoons Butter * 6 tablespoons Flour * 1 teaspoon Salt * 1/4 teaspoon pepper * Dash of Nutmeg * 2 cup(s)s Milk * (Optional) 2 egg yolks Melt butter over a low heat; add fl

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="HOSTESS TWINKIES"] _______________________________________

Cooking receipe to make HOSTESS TWINKIES under category Copycat Complete. You may find some video clips related to this receipe below.


Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–


4 egg whites

1 box golden pound cake mix — 16oz

2/3 cup water

Nonstick spray


2 Tbsp butter

1/3 cup vegetable shortening

1 cup powdered sugar

1/4 cup granulated sugar

1/3 cup evaporated milk

1 tsp vanilla extract

2 drops lemon extract


a bottle about the size of a Twinkie

twelve 12 x 14 inch pieces of aluminum foil

pastry bag


Preheat oven to 325 degrees F. Fold each piece of foil in half twice. Wrap the folded foil around the bottle to create a mold. Leave the top open for pouring the batter in. Make twelve of these molds and arrange on a cookie sheet. Spray the inside of each with nonstick spray.

Beat the egg whites until stiff. Combine with cake mix and water, and beat about 2 minutes until thoroughly blended. Pour batter into molds, filling each about 3/4 inch deep. Bake about 30 minutes, or until the cake is golden brown and a toothpick comes out clean from the center.


Cream the butter and shortening. Slowly add the sugars while beating. Add the evaporated milk, vanilla and lemon extracts. Mix on medium speed until completely smooth and fluffy. When the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to make room for filling. Using the pastry bag, inject each cake with filling through all three holes.

Makes 12

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