HOSTESS TWINKIES


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Cooking receipe to make HOSTESS TWINKIES under category Copycat Complete. You may find some video clips related to this receipe below.

HOSTESS TWINKIES

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

CAKE:

4 egg whites

1 box golden pound cake mix — 16oz

2/3 cup water

Nonstick spray

FILLING:

2 Tbsp butter

1/3 cup vegetable shortening

1 cup powdered sugar

1/4 cup granulated sugar

1/3 cup evaporated milk

1 tsp vanilla extract

2 drops lemon extract

EQUIPMENT:

a bottle about the size of a Twinkie

twelve 12 x 14 inch pieces of aluminum foil

pastry bag

toothpick

Preheat oven to 325 degrees F. Fold each piece of foil in half twice. Wrap the folded foil around the bottle to create a mold. Leave the top open for pouring the batter in. Make twelve of these molds and arrange on a cookie sheet. Spray the inside of each with nonstick spray.

Beat the egg whites until stiff. Combine with cake mix and water, and beat about 2 minutes until thoroughly blended. Pour batter into molds, filling each about 3/4 inch deep. Bake about 30 minutes, or until the cake is golden brown and a toothpick comes out clean from the center.

FILLING:

Cream the butter and shortening. Slowly add the sugars while beating. Add the evaporated milk, vanilla and lemon extracts. Mix on medium speed until completely smooth and fluffy. When the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each one. Move the toothpick around the inside of each cake to make room for filling. Using the pastry bag, inject each cake with filling through all three holes.

Makes 12

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