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Pineapple-Peach
Ginger Dipping Sauce Recipe
| Dessert
Type: Pineapple-PeachGinger Dipping Sauce Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 8 oz crushed pineapple in juiceundrained1/2 cup(s) glaze for peaches1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger In small bowlcombine undrained pineappleglaze an
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hot lemon curd and almond tart
| General Recipes
Cooking receipe to make hot lemon curd and almond tart under category General Recipes. You may find some video clips related to this receipe below.hot lemon curd and almond tartshortcrust pastry made witb 175g flour and 75g fatfor the topping3 rounded tablespoons lemon curd50g butter or margarine15
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SBARRO TOMATO SAUCE
| Copycat Complete
Cooking receipe to make SBARRO TOMATO SAUCE under category Copycat Complete. You may find some video clips related to this receipe below. SBARRO TOMATO SAUCERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure Ingre
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Tea - Zesty Lemon Tea
| Teas 2
Cooking receipe to make Tea - Zesty Lemon Tea under category Teas 2. You may find some video clips related to this receipe below.Zesty Lemon TeaIngredients:1 tablespoon dried lemon balm1 1/2 teaspoons dried lemon thyme1 tablespoon dried lemon verbena1 tablespoon dried lemon geranium leaves1 1/2 teas
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Cooking receipe to make OUTBACK STEAKHOUSE COCONUT SHRIMP under category Copycat Complete. You may find some video clips related to this receipe below.
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 lb large raw shrimp
1/2 c all-purpose flour
1/2 c cornstarch
1 T salt
1/2 T white pepper
2 T vegetable oil
1 c ice water
oil for deep frying
2 c short shredded coconut
1/2 c orange marmalade
1/4 c Grey Poupon country mustard
1/4 c honey
3 drops Tabasco sauce — (3 to 4)
Peel, devein & wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix all dry ingredients for batter. Add 2T oil & ice water. Stir to blend.
TO FRY:
Heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in hot oil until lightly browned, about 4 minutes. Bake at 300 5 minutes to finish cooking of the shrimp.
SERVE WITH SWEET & SOUR SAUCE OR THE FOLLOWING SAUCE:
Combine marmalade, Grey Poupon mustard, honey & Tabasco sauce to taste.
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