Aphrodite''s Love Cup Recipe

| Holiday

Type: Aphrodite''s Love Cup Free Cooking Recipe - Holiday Not bad! Ingredients / Directions # Juice of 1 orange# Juice of 1 lemon# 2 tbsp. clear honey# 5 fl.oz. (150ml) brandy# lemonade# crushed ice # Measure the brandy into a jug and add the honey orange and lemon juice# Mix well t

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Tag : holiday

Sugarless Pumpkin Pie

| Pie s 4U

Cooking receipe to make Sugarless Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Sugarless Pumpkin Pie I am a diabetic and this pie has a very good taste. Ingredients:

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walnut dressing

| General Recipes

Cooking receipe to make walnut dressing under category General Recipes. You may find some video clips related to this receipe below.walnut dressing3 tablespoons balsamic vinegar or sherry vinegar 1 teaspoon soft brown sugar 1 teaspoon dijon mustard salt and freshly ground black pepper 1/2 cup wal

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Matcha Green Tea Breakfast Smoothie Japanese cooking recipe

| Japanese

Ingredients 1 cup skim milk 1 1/2 teaspoons matcha green tea powder 1 teaspoon wheat germ 1 large banana, peeled 5-6 large strawberries (fresh or frozen) 1 teaspoon honey (to taste) 5 ice cubes Directions 1Whirl all ingredients in a blender until smooth.View related video clips[tubepress mode

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Cooking receipe to make PILLSBURY CRESCENT ROLLS under category Copycat Complete. You may find some video clips related to this receipe below.


Recipe By : Famous Recipes

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

2 pk Active Dry Yeast

3/4 c Warm Water (105 degrees)

1/2 c Sugar

1 t Salt

2 lg Eggs

1/2 c Shortening

4 c Unbleached Flour

Butter Or Regular Margarine — Softened

In a large mixing bowl, dissolve the yeast in the warm water. Stir in the sugar, salt, eggs, shortening and half of the flour into the yeast mixture.

Add the remaining flour blending until smooth. Scrape the dough from the sides of the bowl and cover with a cloth dampened in warm water. (The cloth should feel wet, but not be so wet that water drips onto the dough.) Let rise in a warm place (85 degrees F.), until doubled, about 1 1/2 hours. Divide the dough in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end. Place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until double, 1 hour. Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until they are a rich golden brown. Brush with soft butter.

Makes 32 crescent rolls.

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