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Greek Red Cabbage Salad Recipe
| Greek
Type: Greek Red Cabbage Salad Free Cooking Recipe - Greek You got to try this! Ingredients / Directions 1 medium head red cabbage1/2 medium size red onion1/2 cup(s) greek olives (kalamata or other type)3/4 to 1 cup(s) crumbled feta cheesejuice of one lemon or to taste1/3 cup(s) olive
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Cape Ann Chowder Recipe
| Soups
Type: Cape Ann Chowder Free Cooking Recipe - Soups No other! Ingredients / Directions 2 (10 ounce) cans minced clams 2 (6.5 ounce) cans minced clams 2 (8 ounce) jars clam juice 1 cup(s) butter 1 oniondiced 1 pinch dried thyme 2 cup(s)s all-purpose flour 1/2 pound potatoespeeled and cu
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Mizore Soba Japanese cooking recipe
| Japanese
Ingredients 1 lb tofu (drained, pressed, dried, and crumbled) 1 cup dashi 3 tablespoons soy sauce 1 tablespoon mirin 4 ounces soba noodles 1 pinch salt 1 green onion, thin sliced (green and white parts) 3 ounces daikon radishes, grated prepared wasabi (use fresh if you can) Directions 1Boil
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Peppered Sour Cream Biscuits Recipe
| Bread
Type: Peppered Sour Cream Biscuits Free Cooking Recipe - Bread the best! Ingredients / Directions 3 cup(s)s self-rising flour3/4 teaspoon garlic-seasoned black pepper1 cup(s) sour cream2/3 cup(s) milk1/4 cup(s) (1/2 stick) butter or margarinemelted Preheat oven to 450 degrees F. Coat
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Cooking receipe to make PIZZA HUT ORIGINAL PAN PIZZA under category Copycat Complete. You may find some video clips related to this receipe below.
PIZZA HUT ORIGINAL PAN PIZZA
Recipe By : Famous Recipes
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/3 cups Warm water (105F)
1/4 cup Non-fat dry milk
1/2 teas. Salt
4 cups Flour
1 Tbls. Sugar
1 pk. Dry yeast
2 Tbls. Vegetable oil (for dough)
9 Oz. Vegetable oil (3 oz. per pan)
Butter flavored Pam
SAUCE:
1 Can Tomato Sauce — (8 Ounce)
1 Teaspoon Dry Oregano
1/2 Teaspoon Marjoram
1/2 Teaspoon Dry Basil
1/2 Teaspoon Garlic salt
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9″ cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9″ circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
SAUCE:
Combine and let sit for 1 hour.
FOR EACH NINE INCH PIZZA:
1. Preheat oven to 475F
2. Spoon 1/3 cup sauce on dough and spread to within 1″ of edge.
3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
4. Place toppings of your choice in this order:
Pepperoni or Ham
Vegetables
Meats (cooked ground sausage or beef)
5. Top with 3 Oz. mozzarella cheese
6. Cook until cheese is bubbling and outer crust is brown.
7. Cut in six slices.
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