Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Tomato Beef Stroganoff Recipe
| Main Meals
Type: Tomato Beef Stroganoff Free Cooking Recipe - Main Meals the best! Ingredients / Directions 1 1/2 pounds round steakthinly sliced into 1 x 2-inch strips 1 cup(s) all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushroomsundrained 1 (6
[ read more ]
Creme De Menthe
| Copycat Complete
Cooking receipe to make Creme De Menthe under category Copycat Complete. You may find some video clips related to this receipe below.1 1/4 cups fresh mint leaves, slightly packed3 cups vodka2 cups granulated sugar1 cup water1 Teaspoon glycerine (optional)8 drops green food coloring (optional)2 drops
[ read more ]
French Toast Recipe
| Breakfast
Type: French Toast Free Cooking Recipe - Breakfast Amazing! Ingredients / Directions 4 eggs1/2 cup(s) instant nonfat dry milk1 cup(s) water1/2 teaspoon salt1 Tbsp granulated sugar6 slices bread (medium thickness*)2 Tbsp butter- Confectioner''s sugar In a small bowl beat eggsnonfat dry
[ read more ]
nutmeg info
| General Recipes
Cooking receipe to make nutmeg info under category General Recipes. You may find some video clips related to this receipe below.nutmeg infoNutmeg and mace both come from the fruit of the same plant Myristica fragans. indians have always prized these spices for their medicinal value.Ancient indian l
[ read more ]
Cooking receipe to make Deep-Fried Aromatic Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.
Deep-Fried Aromatic Chicken
By Amy Beh
Ingredients:
400g chicken–cut into bite-size pieces
3 shallots–smash lightly
2 cloves of garlic–smash lightly
15 curry leaves
2 pandan leaves–cut into 5cm lengths
Spices:
1 tbsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp chopped Chinese parsley roots
1/8 tsp ground black pepper
1 tbsp light soy sauce
1 tbsp sugar
1 tbsp Nampla fish sauce
Method:
Combine spice ingredients with the shallots, garlic, curry leaves and pandan leaves. Stir to mix thoroughly. Add
chicken pieces and blend well. Store in a clean plastic container in the refrigerator to marinate for 3 to 4 hours,
preferably overnight.
Heat oil in a wok, then add the chicken pieces, curry leaves and pandan leaves to deep-fry until chicken is cooked
and tender. Dish out, drain well and serve.
[tubepress mode=’tag’, tagValue=’Deep-Fried Aromatic Chicken’]
