Cabbage Fat-Burning Soup Recipe
| Soups
Type: Cabbage Fat-Burning Soup Free Cooking Recipe - Soups No other! Ingredients / Directions 5 carrotschopped 3 onionschopped 2 (16 ounce) cans whole peeled tomatoeswith liquid 1 large head cabbagechopped 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beansdrained
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Pink Squirrel
| Drink Master
Cooking receipe to make Pink Squirrel under category Drink Master. You may find some video clips related to this receipe below. 1 oz Creme de Noyaux 1 tbsp Creme de Cacao (white) 1 tbsp Light CreamShake with ice and strain into a cocktail glass. [tubepress mode=
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Silver Bullet
| Drink Master
Cooking receipe to make Silver Bullet under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Kummel 1 tbsp Lemon JuiceShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Silver Bullet
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herb and mustard roast chicken
| General Recipes
Cooking receipe to make herb and mustard roast chicken under category General Recipes. You may find some video clips related to this receipe below.herb and mustard roast chicken 1.5kg free range chicken1/2 onion peeled quartered1/2 lemon quartered1 level thsp dijon mustard2 tsp white wine vinegar4 t
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Cooking receipe to make Fresh Pineapple Tarts under category Cyber Kuali. You may find some video clips related to this receipe below.
Fresh Pineapple Tarts
By Rohani Jelani
Ingredients:
1 small, ready-peeled fresh pineapple
1 tbsp butter
2 heaped tbsp sugar
Ready-rolled frozen puff pastry *
1 small egg, beaten or 1 tbsp milk
Small tub vanilla ice cream
Method:
1. To make filling, cut pineapple into quarters lengthwise and cut off the fibrous, tough centres. Cut into 0.25 cm
slices. Melt butter in a frying pan over medium heat. Add pineapple and sprinkle the sugar over them. Cook, turning
the pineapple over from time to time. The fruit will exude juice and the sugar will start to caramelise over the
pineapples–which is what you want.
2. Cook for 10 to 15 minutes to evaporate excess juice and allow it to thicken into a golden coloured syrup that
coats the pineapple. Set aside to cool completely.
3. Preheat oven to 190
