parmesan chicken on lemon grass skewers
| General Recipes
Cooking receipe to make parmesan chicken on lemon grass skewers under category General Recipes. You may find some video clips related to this receipe below.parmesan chicken on lemon grass skewers 4 large free range chicken breasts skinned tbsp olive oil 50g freshly grated Parmesan cheese 6 lemon gra
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Halushki cabbage & noodle casserole
| Ukrainian Recipes
Cooking receipe to make Halushki cabbage & noodle casserole under category Ukrainian Recipes. You may find some video clips related to this receipe below.HalushkiJill[tubepress mode='tag', tagValue='Halushki cabbage & noodle casserole']
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Cranberry Snack Cake
| Everyday Recipes
Cooking receipe to make Cranberry Snack Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cranberry Snack CakeRecipe By : Taste Of Home Magazine Dec./Jan.99Serving Size : 12 Preparation Time :0:00Categories : Cakes ChristmasAmount Measure Ingredient --
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mediterranean tomato tarts
| Aga Recipes
Cooking receipe to make mediterranean tomato tarts under category Aga Recipes. You may find some video clips related to this receipe below.mediterranean tomato tartsPastry:200g plain flour pinch of salt 2 tsp rosemary freshly chopped 4 tbsp fruity olive oil 4 large halves sundried tomatoes in
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Cooking receipe to make Fried Nien Koh under category Cyber Kuali. You may find some video clips related to this receipe below.
Fried Nien Koh (Sweet Glutinous Rice Pudding)
By Amy Beh
8 thick slices nien koh
8 slices sweet potato
8 slices yam
Batter
120g rice flour
1 tbsp plain flour
1 tsp baking powder
200 to 250ml water
Pinch of salt
1 tsp slaked lime (kapur)
Method:
Sift rice flour, plain flour, salt and baking powder into a mixing bowl. Make a well in the centre and pour in the water.
Mix well to form a smooth batter. Set batter aside to stand for 10 to 15 minutes.
Add in the slaked lime just before use. (If slaked lime is not available, use a teaspoon of bicarbonate of soda.)
Sandwich a slice of nien koh in between a slice of sweet potato and a slice of yam.
Hold together tightly and dip into the batter. Drop into heated oil and deep-fry till golden brown. Drain well before
serving.
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