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lahsun chutney
| General Recipes
Cooking receipe to make lahsun chutney under category General Recipes. You may find some video clips related to this receipe below.lahsun chutneyindian4 teaspoons garlic chopped 150g coconut grated if fresh or desiccated 1/2 teaspoon tamannd pulp diluted in 2 teaspoons of water 2 small dried red chi
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Cake with no eggs Recipe
| Greek
Type: Cake with no eggs Free Cooking Recipe - Greek Check out the travel channel! Ingredients / Directions Directions: * 1,5 cup(s) oil (corn oil preferred) * 1,5 cup(s) water * Less than 2 cup(s)s of sugar * 5 cup(s)s all purpose flour * Black raisins * Nutsgrinded
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Types of Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 sheet nori 3/4-1 cup cooked japanese-style rice Directions 1CRUNCHY ROLL:. 2Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp. 3CALIFORNIA ROLL:. 4Sesame seeds, avocado, crab stick, cucumber. 5MANHATTAN ROLL:. 6Lump Crab mixed with spicy mayonnaise
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Lady Be Good
| Drink Master
Cooking receipe to make Lady Be Good under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Brandy 1/2 oz Creme de Menthe (white) 1/2 oz Sweet VermouthShake with ice and strain into cocktail glass.[tubepress mode='tag', ta
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Cooking receipe to make Hong Kong Kai Lan With Oyster Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.
Hong Kong Kai Lan With Oyster Sauce
By Amy Beh
Ingredients:
150g Hong Kong kai lan
5 or 6 small dried mushrooms–soak till soft
1 tbsp chopped garlic
3 tbsp oil
1 tsp Shao Hsing Hua Tiau cooking wine
1/2 tsp sesame oil
For the sauce, combine:
1/2 tbsp oyster sauce
1 tsp light soy sauce
1/4 tsp chicken stock granules
1 1/2 tsp sugar, or to taste
Dash of pepper
1 tbsp water
1/8 tsp corn flour
Method:
BOIL half a pot of water. Add 1/4 tsp sugar, 1/2 tsp cooking oil and pinch of bicarbonate of soda. Blanch kai lan for
30 seconds, drain and place on a serving plate.
Heat oil in a wok and saute garlic till fragrant and golden brown. Dish up garlic and remove half the oil. Add sesame
oil and cooking wine. Stir in combined sauce ingredients and mushrooms. Bring to a quick boil.
Pour sauce over vegetables, arrange mushrooms and sprinkle with garlic crisps.
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