Mashed Potato with Sauce

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Cooking receipe to make Mashed Potato with Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.

Mashed Potato

By Amy Beh


300g potatoes

1 tbsp butter

Salt and pepper to taste

1-2 tbsp plain UHT milk


BOIL washed potatoes in a pan of lightly salted water. Cover and simmer for 20-25 minutes until tender.

Drain well, peel off the skin then mash the potatoes while hot until you get a smooth mash. Beat in butter and

enough milk to obtain a soft consistency. Season with salt and pepper to taste. Put in an icing bag and pipe out

desired patterns and serve with sauce.

Sauce ingredients

600 ml chicken stock

1 small stalk celery, chopped finely

1 big onion, chopped finely

1/2 tsp mixed herbs

35g butter

35g flour

1/2 tbsp tomato puree

Salt and pepper to taste

1/8 tsp dark soya sauce for colouring


PLACE chicken stock in a saucepan together with celery, big onion and mixed herbs. Bring to a boil and simmer for

15 minutes. Strain the stock.

Heat butter and cook the flour over very low heat, stirring constantly until it comes away from the sides of the

saucepan. Gradually add in the stock stirring until smooth.

Stir in the tomato puree and dark soya sauce and bring to a boil.

Simmer for about 50 minutes to thicken the sauce to the desired consistency. Season to taste and serve with the

piped mashed potatoes.

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