pears figs and blueberries in red wine
| Aga Recipes
Cooking receipe to make pears figs and blueberries in red wine under category Aga Recipes. You may find some video clips related to this receipe below.pears figs and blueberries in red wine1 lemon 4 pears 300ml red wine 175g caster sugar1 stick cinnamon 2 bay leaves 125g fresh blueberries 8 figs pre
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twice cooked chicken
| General Recipes
Cooking receipe to make twice cooked chicken under category General Recipes. You may find some video clips related to this receipe below.twice cooked chickenchineseeastern region700g chicken pieces with the skin on 570ml groundnut oilmarinade1 tablespoon dry sherry or rice wine1 tablespoon light soy
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liquorice tea
| General Recipes
Cooking receipe to make liquorice tea under category General Recipes. You may find some video clips related to this receipe below.liquorice teamulethiwali chaiindian2 small pieces liquorice root 2cm piece ginger bruised750ml water 2 indian teabags sugar milk Add the liquorice and the ginger to the w
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Heavenly Lime Salad Recipe
| Salad
Type: Heavenly Lime Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 1 (6 ounce) package lime flavored gelatin mix 1 (20 ounce) can pineapple chunks - drained with juice reserved 1 cup(s) mayonnaise 1 cup(s) shredded Cheddar cheese 1/2 cup(s) chopped pecans In a sma
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Cooking receipe to make Mee Jawa under category Cyber Kuali. You may find some video clips related to this receipe below.
Mee Jawa
By Amy Beh
1 kg yellow noodles
1 kg medium prawns
500g sweet potatoes – mashed
50 g gula melaka
2-3 heap tbsp cornstarch
1/2 cup oil
salt & pepper
2.5 l water
To make herb paste, blend or pound:
3 stalks lemon grass
6 shallots
4 pips garlic
4 cm ginger
4 cm galangal
5 red chillies
Heat oil and fry the paste till fragrant. Add prawn stock, simmer and bring to a boil. Stir in the mashed potatoes and
thicken with the cornstarch and season with sugar and salt and pepper.
Serve with fried tofu, slices of hard boiled egg, prawns, beansprouts, potatoes and a squeeze of lime juice.
To make prawn stock:
Bring 2.5 litre water to a boil and pour in the prawns. When prawns are cooked, dish them out. Shell the prawns and
keep aside for the noodles. Return the prawn shells to the pot to make prawn stock. Continue boiling the stock for
another 30 minutes. Discard the shells.
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