Cream Cheese Crust
| Pie s 4U
Cooking receipe to make Cream Cheese Crust under category Pie s 4U. You may find some video clips related to this receipe below.Cream Cheese Crust My mom[tubepress mode='tag', tagValue='Cream Cheese Crust']
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Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 1 1/2 lbs beef (I use sirloin steaks) 2 tablespoons oil 1/2 cup beef broth 3 tablespoons sugar 1/2 cup soy sauce 10 green onions, cut into 2 inch pieces 1 1/2 cups celery, sliced 8 ounces bamboo shoots 3 cups rice, cooked Directions 1Reduce beef stock by half while preparing mea
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Margarita
| Drink Master
Cooking receipe to make Margarita under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime JuiceRub rim of cocktail glass with lemon or lime rind and dip in salt. Shake ingredie
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smoked haddock florentine
| Aga Recipes
Cooking receipe to make smoked haddock florentine under category Aga Recipes. You may find some video clips related to this receipe below.smoked haddock florentinea generous knob of butter450g button mushrooms thickly sliced700g fresh young spinach salt and freshly ground black pepper freshly grated
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Cooking receipe to make Nyonya Assam Fish under category Cyber Kuali. You may find some video clips related to this receipe below.
Nyonya Assam Fish
By Marjorie Chiew
1 ikan siakap (800g)
60g dried chilli paste
To blend:
20g turmeric (kunyit)
20g galangal (lengkuas)
30g lemon grass (serai)
10g shallot
10g garlic
To cut into small pieces:
20g ladies fingers
20g eggplant
20g onion
20g tomato
10g belacan
20ml assam jawa juice
1 lime (squeeze for juice)
salt and sugar to taste
CLEAN the fish. Heat wok with a little oil and add all the blended ingredients, chilli paste and belacan. Cook for five
minutes. Add assam jawa juice, lime juice and cut vegetables (ladies fingers, eggplant, onion and tomato).
Steam ikan siakap until cooked. Pour the assam jawa juice on the fish. In a medium hot oven, bake the fish which
has been steamed earlier for two to three minutes so that the sauce is absorbed into the fish. Serve fish with hot rice.
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